Reuben Brunch Omelet Recipes

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BREAKFAST OMELETS



Breakfast Omelets image

This omelet recipe makes a quick and easy breakfast for a special weekend brunch or a casual weekend breakfast.

Provided by Land O'Lakes

Categories     Omelet     Savory     Cooking     Egg     Breakfast and Brunch

Yield 4 servings

Number Of Ingredients 6

8 large Land O Lakes® Eggs beaten
Salt, if desired
Pepper, if desired
4 (3/4-ounce) slices Land O Lakes® Deli American cut in half
Chopped red bell pepper, if desired
Chopped fresh parsley, if desired

Steps:

  • Beat eggs in bowl. Spray 10-inch skillet with no-stick cooking spray; heat skillet over medium heat.
  • Pour 1/2 cup beaten eggs into skillet for each omelet. Cook 30 seconds; sprinkle with salt and pepper, if desired. Lift edge of eggs with spatula to allow uncooked portion to flow underneath 2-3 minutes or until mixture is set.
  • Place 2 cheese halves over half of omelet; gently fold 1 side of omelet over filling. Carefully slide omelet onto serving plate. Sprinkle with chopped bell pepper and parsley, if desired. Repeat with remaining ingredients.

Nutrition Facts : Calories 230 calories, Fat 16 grams, SaturatedFat grams, Transfat grams, Cholesterol 390 milligrams, Sodium 430 milligrams, Carbohydrate 1 grams, Fiber 0 grams, Sugar grams, Protein 16 grams

REUBEN BRUNCH OMELET



Reuben Brunch Omelet image

Make and share this Reuben Brunch Omelet recipe from Food.com.

Provided by lazyme

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

8 large eggs
1 teaspoon caraway seed
1 cup sauerkraut, drained
4 tablespoons margarine
8 swiss cheese slices, thin
3/4 lb corned beef brisket, sliced thin
4 tablespoons thousand island dressing
5 gherkins

Steps:

  • Omelets will be prepared one at a time in omelet or similar pan, so it is a good idea to have oven barely warm to keep prepared omelets in while preparing others.
  • Have corned beef sliced into thin slices, about 12 pieces if possible.
  • Drain sauerkraut through strainer over bowl until very well drained.
  • Discard liquid.
  • Mince one gherkin and add to the thousand island dressing.
  • Break eggs into bowl, add 1/2 cup water and caraway seeds (unless sauerkraut already has caraway in it).
  • Beat eggs until thoroughly blended.
  • Place omelet pan over medium heat.
  • When hot, add 1 tablespoon solid margarine to pan and tilt to coat sides and bottom.
  • Turn heat to medium-high.
  • Pour in one quarter of eggs.
  • Using wide spatula or fork, pull cooked eggs toward center, allowing uncooked part to flow to outside.
  • While top is still moist and creamy, add 2 slices Swiss cheese to one side of omelet, top with 1/4 of the corned beef and then top with 1/4 cup sauerkraut.
  • Fold other side over and immediately remove to serving plate.
  • Keep in barely warm oven while preparing remaining 3 omelets.
  • Wipe pan with paper towels between each omelet.
  • To serve, top each with 1/4 of the dressing and serve one gherkin along side omelet.

REUBEN OMELETTE



Reuben Omelette image

While going over some of my old classwork from Culinary class. I came across the Breakfast menu we had to make as a little project, and I seen this on there. and Completely forgot how delicious this was...and how long it had been since I made it! So here's my hearty Reuben Omelette! Picture Credit to Yelp.com

Provided by Anthony Nicometi Jr

Categories     Meat Breakfast

Time 15m

Number Of Ingredients 8

3 eggs
1 Tbsp half & half
1/2 tsp onion powder
1/3 c shredded corned beef
2 heaping spoonfuls saurkraut (optional)
3 Slices swiss cheese
thousand islands dressing
TT s & p

Steps:

  • 1. Beat the Eggs together with 1T of milk, Salt & Pepper, and the 1/2t of Onion Powder. Until light and fluffy
  • 2. Melt 1T of Butter in the pan, Once melted, add the eggs, and swirl around the pan to evenly coat. Allow to cook for 2-3 mins. Once most of the uncooked egg on the top is gone. Add the Corned beef, Kraut (Optional) And the Cheese.
  • 3. Flip half of the omelet, over the other half, and allow to cook for another 4-5 mins.
  • 4. Remove from the pan and Drizzle with 1000 islands dressing, and Eat immediately! :)

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