Reuben Brat Hoagie Recipes

SLOW-COOKED REUBEN BRATS

Steps:

• In a large skillet, brown bratwurst in batches; drain. In a 5-qt. slow cooker, combine beer, sliced onion and sauerkraut; add bratwurst. Cook, covered, on low 7-9 hours or until sausages are cooked through., Preheat oven to 350°. In a small bowl, mix mayonnaise, chili sauce, ketchup, chopped onion, relish, garlic and pepper until blended. Spread over cut sides of buns; top with cheese, bratwurst and sauerkraut mixture. Place on an ungreased baking sheet. Bake 8-10 minutes or until cheese is melted.

REUBEN BRAT HOAGIE

Steps:

• 1. Grill Bars According to package directions. When Cool enough to handle, cut into 1/4 inch slices.
• 2. In a Skillet Saute' Onion in butter until tender; Set Aside.
• 3. In a small bowl, combine salad dressing and mustard.
• 4. Slice French Bread Lengthwise and Transfer to a Baking Sheet.
• 5. Spread Salad Dressing Mixture on the Inside of the Bread.
• 6. Layer Bottom of Bread with six slices of cheese, Brats, Onions, Sauerkraut and Cheese.
• 7. Bake at 350 Degrees F. for 10 minutes or Until Cheese is Melted. Cut Hoagie and serve Hotttt...!!

REUBEN BRAT HOAGIE

Steps:

• Grill brats according to package directions. When cool enough to handle, cut into 1/4 in bias slices. In a skillet, saute onion in butter until tender, set aside. In a small bowl, combine salad dressing and mustard.
• Slice french bread lengthwise and transfer to a baking sheet. Spread salad dressing mixture on the inside of bread. Layer bottom of bread with six slices of cheese, brats, onions, sauerkraut and the remaining cheese. Bake at 350 degrees for 10 minutes or until cheese is melted. Cut hoagie and serve hot.