Reuben Braid Recipe 435

REUBEN BRAID

Steps:

• Preheat the oven to 375°. Roll out dough and shape it into a long rectangle on a baking sheet. Using a knife or pizza cutter, make slices down both long sides of the dough 1 ½ inches thick and 3 inches into the center.
• Spread ¼ cup of dressing down the center of the dough. Layer with corned beef, sauerkraut and Swiss cheese. Starting from the top, take one strip and cross it over to the other side on a diagonal, and then cross the opposite strip of dough over the first one and repeat with all the strips. Brush top with egg and sprinkle with caraway seeds. Bake for approximately 20-25 minutes or until the top is golden brown.
• After removing from the oven, let rest for 5 minutes before slicing. Serve with remaining thousand island dressing.

REUBEN BRAID RECIPE - (4.3/5)

Steps:

• Preheat oven to 350F. Spray cookie sheet with non stick cooking spray or use a rectangular stone. Unroll French Loaf to form a rectangle; cover and let rise about 10 min. Lay slices of corned beef or pastrami down the center. Spread mustard and dressing on meat. Cover with slices of cheese. Evenly place sauerkraut over cheese. Make about 8 cuts into dough from edges to meat on either side. Braid dough strips over top of ingredients by alternating sides and pinching the ends closed. Brush egg whites over top and sprinkle with caraway or poppy seeds. Bake for about 30 min. or until golden brown. Cool slightly before slicing and serve warm.

BAKED REUBEN BRAID

Steps:

• Spray counter lightly with non-stick cooking spray. Roll loaf or combined dinner rolls into a 12x16-inch rectangle. Cover with plastic wrap and let rest 10-15 minutes. Remove wrap from dough and pour dressing lengthwise in a 4-inch strip down center of dough. Top with pastrami, Swiss cheese and sauerkraut. Make cuts 1 1/2-inches apart on long sides of dough to within 1/2-inch of filling. Begin braid by folding top and bottom strips toward filling. Then braid strips left over right, right over left. Finish by pulling last strip over and tucking under braid. Lift braid with both hands and place on a large sprayed baking sheet. Brush with egg white and sprinkle with caraway seeds. Bake at 350°F 30-35 minutes or until golden brown. Cool slightly and slice to serve.

REUBEN BRAIDS

Steps:

• In a large bowl, combine the first seven ingredients. Unroll one tube of crescent dough onto an ungreased baking sheet; seal seams and perforations.
• Spread half of corned beef filling down center of rectangle. On each long side, cut 1-inch wide strips to within 1-inch of filling. Starting at one end, fold alternating strips at an angle across filling; seal ends. Repeat with remaining crescent dough and filling. Brush beaten egg white over braids; sprinkle with sesame seeds.
• Bake at 375 for 25-30 minutes or until golden brown. Cool on wire racks for 5 minutes before cutting into slices. Refrigerate leftovers.