Reuben Bake Casserole Recipes

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BAKED REUBEN CASSEROLE



Baked Reuben Casserole image

Baked Reuben Casserole is like a huge reuben sandwich for a crowd! Layers of rye bread, pastrami, sauerkraut, Swiss cheese and special sauce!

Provided by Brandie @ The Country Cook

Categories     Main Course

Time 1h5m

Number Of Ingredients 10

6 slices rye bread (dark or light), (divided use)
1 pound thinly sliced pastrami or corned beef, (divided use)
14.5 ounce can or jar sauerkraut, (drained well)
4 cups shredded Swiss cheese, (divided use)
2 teaspoons caraway seeds, (divided use)
1 cup chopped dill pickles
1 cup milk
3 large eggs, (beaten)
⅓ cup thousand island dressing
¼ cup yellow mustard

Steps:

  • Preheat oven to 350f degrees. Spray 11x7 baking dish with nonstick cooking spray. Take four slices of rye bread and cut them into 2-inch cubes.
  • Place remaining slices of rye bread into food processor and pulse into fine breadcrumbs and set aside.
  • Spread cubed bread into the bottom of the prepared baking dish.
  • Cover evenly with half of the pastrami.
  • Then evenly top with drained sauerkraut, chopped pickles and 1 tsp. caraway seeds.
  • Sprinkle 2 cups of shredded Swiss cheese on top of sauerkraut layer.
  • Next, top with remaining pastrami. I gently push down to help compact it all a bit.
  • Sprinkle remaining 2 cups Swiss cheese and 1 tsp. caraway seeds on top of pastrami.
  • In a medium bowl, whisk together milk, eggs, thousand island dressing and mustard.
  • Pour mixture evenly over the casserole.
  • Top with breadcrumbs.
  • Cover with foil.
  • Bake for 45 minutes.
  • Remove from oven, let rest for 5 minutes then slice and serve.

Nutrition Facts : Calories 274 kcal, Carbohydrate 13 g, Protein 20 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 95 mg, Sodium 795 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

CREAMY REUBEN CASSEROLE



Creamy Reuben Casserole image

This Reuben casserole dish is great to serve for St. Patrick's Day - or any time. It features corned beef, sauerkraut and other ingredients that make Reuben sandwiches so popular. It's always well received at a potluck. -Margery Bryan, Royal City, Washington

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 8

1 can (14 ounces) sauerkraut, rinsed and well drained
1-1/4 cups chopped cooked corned beef
1 cup sour cream
1 small onion, chopped
1 garlic clove, minced
1 cup shredded Swiss cheese
2 slices rye bread, cubed
2 tablespoons butter, melted

Steps:

  • Preheat oven to 350°. In a large bowl, combine sauerkraut, corned beef, sour cream, onion and garlic. , Transfer to a greased 11x7-in. baking dish. Sprinkle with cheese and bread cubes; drizzle with butter. Bake, uncovered, until heated through and cheese is melted, 25-30 minutes.

Nutrition Facts : Calories 435 calories, Fat 34g fat (18g saturated fat), Cholesterol 89mg cholesterol, Sodium 1274mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 4g fiber), Protein 18g protein.

REUBEN CASSEROLE



Reuben Casserole image

Layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs, and Russian-style salad dressing make up this casserole version of the deli sandwich .

Provided by JAMON0126

Categories     World Cuisine Recipes     European     Eastern European     Polish

Yield 6

Number Of Ingredients 5

6 slices rye bread, cubed
1 (16 ounce) can sauerkraut, drained and rinsed
1 pound deli sliced corned beef, cut into strips
¾ cup Russian-style salad dressing
2 cups shredded Swiss cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Spread bread cubes in the bottom of a 9x13 inch baking dish. Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut. Pour dressing over all.
  • Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down. Bake in the preheated oven for 20 minutes.
  • Remove cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.

Nutrition Facts : Calories 449.8 calories, Carbohydrate 30.8 g, Cholesterol 82.3 mg, Fat 24.3 g, Fiber 4.5 g, Protein 28.2 g, SaturatedFat 10 g, Sodium 2078.4 mg, Sugar 9.5 g

REUBEN BAKE CASSEROLE



Reuben Bake Casserole image

Make and share this Reuben Bake Casserole recipe from Food.com.

Provided by nature54

Categories     < 60 Mins

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

2 (8 ounce) packages refrigerated crescent dinner rolls
1 lb swiss cheese (sliced)
20 ounces corned beef (1 1/4 lbs sliced deli will work)
1 (14 ounce) can sauerkraut, rinsed and well drained
2/3 cup thousand island dressing
1 egg white, lightly beaten
3 teaspoons caraway seeds (optional)

Steps:

  • Unroll one tube of crescent dough into one long rectangle: seal seams and perforations.
  • Press onto the bottom of a greased 13X9 baking dish.
  • Bake at 375 degrees for 8-10 minutes or until golden brown.
  • Layer with half of the cheese and all of the corned beef.
  • combine sauerkraut and dressing; spread over beef, top with remaining cheese.
  • On a lightly floured surface roll out and press together seam of second tube of crescent dough in a 9X13 rectangle then place over cheese.
  • Brush dough with egg white and sprinkle with caraway seeds.
  • Bake for 12-16 minutes or until heated through and crust is golden brown.
  • Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 657.2, Fat 40.3, SaturatedFat 16.6, Cholesterol 155.5, Sodium 1704.7, Carbohydrate 38.2, Fiber 3.8, Sugar 7.3, Protein 34.7

TRADITIONAL REUBEN CASSEROLE



Traditional Reuben Casserole image

This recipe was given to us by my husband's aunt. It has the same ingredients as a Reuben sandwich. If you love Reubens you should love this!

Provided by AVEYED

Categories     Main Dish Recipes     Beef     Corned Beef Recipes

Time 40m

Yield 12

Number Of Ingredients 9

1 ½ cups thousand island dressing
1 cup sour cream
1 tablespoon minced onion
6 slices dark rye bread, cubed
6 slices light rye bread, cubed
1 pound sauerkraut, drained
1 ½ pounds corn beef, cut into bite-size pieces
2 ½ cups shredded Swiss cheese
¼ cup margarine, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a bowl, mix the thousand island dressing, sour cream, and onion.
  • Arrange the dark and light rye bread cubes in the bottom of the prepared baking dish, reserving about 1/2 cup each for topping. Layer the bread with sauerkraut and corned beef. Spread the dressing mixture over the corned beef. Sprinkle with Swiss cheese, top with remaining bread cubes, and drizzle with margarine.
  • Cover, and bake 15 minutes in the preheated oven. Uncover, and continue baking 10 minutes, or until bubbly and lightly browned.

Nutrition Facts : Calories 637.7 calories, Carbohydrate 28.2 g, Cholesterol 114.6 mg, Fat 44.2 g, Fiber 2.9 g, Protein 32.8 g, SaturatedFat 18 g, Sodium 1545 mg, Sugar 9 g

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