RETRO RUM PUNCH
Make and share this Retro Rum Punch recipe from Food.com.
Provided by Candace Michelle
Categories Punch Beverage
Time 5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine juices and rum. Serve over ice and pour grenadine into each individual glass at the end for a layered effect ( about 2 tablespoons for each glass)
- Garnish with a cherry.
Nutrition Facts : Calories 302.6, Fat 0.2, Sodium 19, Carbohydrate 58.7, Fiber 0.3, Sugar 42.5, Protein 0.8
RETRO RUM GINGER POMEGRANATE PUNCH
Provided by Geoffrey Zakarian
Categories beverage
Time 5m
Yield 15 to 20 cocktails
Number Of Ingredients 8
Steps:
- Combine the pomegranate juice, pineapple juice, orange juice, dark and white rums and ginger beer in a large punch bowl. Garnish with the orange slices and pomegranate seeds. Serve over ice in chilled glasses such as snifters, rocks, highballs, or cabernet glasses.
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