Retro Metro Fancy Tuna Casserole Recipes

RETRO-METRO FANCY TUNA CASSEROLE

Steps:

• Place bread in a toaster oven on medium heat to dry and toast, 20 minutes.
• Bring a large pot of water to a boil; add salt, then pasta; cook to al dente; drain.
• Place tuna in a small skillet; add in wine and just enough water to cover fish.
• Add bay leaf and peppercorns; bring liquids to a boil; decrease heat to simmer and cover skillet.
• Poach fish 12 minutes.
• Meanwhile, heat a large deep skillet over medium heat; add in olive oil and 2 tablespoons butter.
• Add in shallots and mushrooms; season with salt and pepper; sauté gently for 5 minutes.
• Sprinkle in thyme and flour; cook 1 minute, stirring with a whisk; whisk in chicken broth, then cream.
• Adjust seasonings; add in peas.
• Remove cooked, poached tuna to a bowl; flake fish with a fork.
• Add cooked noodles and tuna to the sauce; remove sauce from heat and transfer mixture to a casserole dish.
• Use the biggest holes on a box grater to grate the bread into large crumbs.
• Melt remaining 2 tablespoons butter in a small cup in the microwave and pour melted butter over breadcrumbs.