Retro Ground Beef Casserole With Biscuits Recipes

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GROUND BEEF CASSEROLE WITH BISCUITS



Ground Beef Casserole With Biscuits image

Make and share this Ground Beef Casserole With Biscuits recipe from Food.com.

Provided by pat Freeman

Categories     Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb ground beef
1/4 cup chopped onion
1 (3 ounce) package cream cheese, softened
1 (14 ounce) can cream of mushroom soup
1/8 cup milk
1/8 cup catsup
salt
1 (8 ounce) can biscuits

Steps:

  • Brown meat and onions.
  • Drain fat.
  • Combine cream cheese,soup,milk,catsup and salt.
  • Add meat and onions.
  • Mix well.
  • Bake uncovered at 375 for 10 minutes.
  • Put 1 can biscuits on top and bake 15-20 minutes longer or until biscuits are brown on top.

Nutrition Facts : Calories 617.6, Fat 39.7, SaturatedFat 14.8, Cholesterol 103.3, Sodium 1256.9, Carbohydrate 36, Fiber 1, Sugar 5.5, Protein 28.4

JOHN WAYNE CASSEROLE



John Wayne Casserole image

Made this on a lark and it ended up being one of the best one-pan meals I've discovered.

Provided by EAForsythe

Categories     Beef Casserole

Time 1h15m

Yield 12

Number Of Ingredients 11

1 (16.3 ounce) can refrigerated biscuits
2 pounds ground beef
1 (1 ounce) package taco seasoning
¾ cup water
1 medium onion, halved and sliced
1 medium red bell pepper, halved and sliced (1 1/2 cups)
½ cup sour cream
½ cup mayonnaise
8 ounces shredded Cheddar cheese, divided
2 medium tomatoes, sliced
1 (4 ounce) jar sliced jalapeno peppers, drained

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C) and lightly grease a 9x13-inch baking pan.
  • Place and press biscuit dough into the bottom of the baking pan and halfway up the sides.
  • Bake in the preheated oven until lightly browned, 15 to 20 minutes. Leave the oven on.
  • Meanwhile, heat a nonstick skillet over medium-high heat and cook ground beef until browned and crumbly, about 5 minutes. Drain fat. Stir in taco seasoning and water. Bring to a boil, reduce heat, and simmer, stirring occasionally, for 5 minutes. Transfer cooked meat to a bowl and wipe out the skillet.
  • Add onion and bell peppers to the same skillet and cook over medium heat until slightly tender, about 5 minutes.
  • Combine sour cream, mayonnaise, 1/2 of the Cheddar cheese, and 1/2 of the onions in a bowl.
  • Layer browned meat, tomatoes, pepper-onion mixture, jalapeno peppers, and sour cream mixture on top of the prebaked biscuit dough. Sprinkle with remaining Cheddar cheese.
  • Bake uncovered in the preheated oven at 350 degrees F (175 degrees C) until cheese is lightly browned and bubble, 30 to 40 minutes.

Nutrition Facts : Calories 538 calories, Carbohydrate 21.3 g, Cholesterol 92.2 mg, Fat 40.9 g, Fiber 0.9 g, Protein 20.6 g, SaturatedFat 15.8 g, Sodium 780.6 mg

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