Resurant Style Stuffed Mushroom Appetizer For Two Recipes

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MOUTH-WATERING STUFFED MUSHROOMS



Mouth-Watering Stuffed Mushrooms image

These delicious mushrooms taste just like restaurant-style stuffed mushrooms and are my guy's absolute favorite.

Provided by Angie Gorkoff

Categories     Appetizers and Snacks     Vegetable     Mushrooms     Stuffed Mushroom Recipes

Time 45m

Yield 12

Number Of Ingredients 8

12 whole fresh mushrooms
1 tablespoon vegetable oil
1 tablespoon minced garlic
1 (8 ounce) package cream cheese, softened
¼ cup grated Parmesan cheese
¼ teaspoon ground black pepper
¼ teaspoon onion powder
¼ teaspoon ground cayenne pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel. Carefully break off stems. Chop stems extremely fine, discarding tough end of stems.
  • Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom stems to the skillet. Fry until any moisture has disappeared, taking care not to burn garlic. Set aside to cool.
  • When garlic and mushroom mixture is no longer hot, stir in cream cheese, Parmesan cheese, black pepper, onion powder and cayenne pepper. Mixture should be very thick. Using a little spoon, fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on prepared cookie sheet.
  • Bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps.

Nutrition Facts : Calories 87.8 calories, Carbohydrate 1.5 g, Cholesterol 22 mg, Fat 8.2 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 4.5 g, Sodium 81.8 mg, Sugar 0.4 g

RESURANT STYLE STUFFED MUSHROOM APPETIZER FOR TWO



Resurant Style Stuffed Mushroom Appetizer for Two image

Make and share this Resurant Style Stuffed Mushroom Appetizer for Two recipe from Food.com.

Provided by Darin Craven

Categories     Vegetable

Time 20m

Yield 2 Appetizers, 2 serving(s)

Number Of Ingredients 5

16 button mushrooms
1 (8 ounce) package Philadelphia Cream Cheese
1/4 cup shredded cheddar cheese
1 cup Hidden Valley® Original Ranch® Dressing (Fresh from packet, no bottled stuff)
4 tablespoons horseradish

Steps:

  • NOTE: Use the Hottest horseradish you can find, the stuff from Arby's works great! If you open the jar and your eyes water you have the right stuff. Also, for best taste, use freshly made Hidden Valley Ranch dressing, no bottled stuff. If you do use the bottles stuff, you will want to water it down with buttermilk.
  • - Mix cream cheese and cheddar cheese thoroughly in small bowl.
  • - Mix Hidden Valley Dressing and Horseradish in separate small bowl.
  • - Rinse mushrooms and remove stems.
  • - Stuff cheese mixture into mushroom caps so about 1/4 inch higher than cap in domed shape.
  • Place stuffed caps into smaller/properly sized, oven ready, final serving dish.
  • Bake mushrooms caps and cheese mixture in 350 degree oven for about 15-25 minutes, or until cheese is golden brown and mushrooms are about 3/4 cooked, not mushy.
  • Place hidden valley ranch dressing and horseradish mixture into 2 small finger bowls or souffle cups that will be used for dipping caps.
  • Remove mushrooms from oven, place dishes on larger serving plate and add dipping sauce on the side.
  • Enjoy!

Nutrition Facts : Calories 1001.3, Fat 101, SaturatedFat 31.6, Cholesterol 164.6, Sodium 1775.7, Carbohydrate 18.6, Fiber 2.6, Sugar 10.6, Protein 10.8

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