Restaurant Style White Cheese Dip Recipes

MEXICAN CHEESE DIP

Steps:

• Cube the cheese and place in a saucepan with green chiles, garlic powder and milk.
• Heat on medium heat for 10-12 minutes until the cheese has melted.
• Once it is all melted together, if the cheese is still too thick, you can add more milk to thin it out to your desired consistency
• Season with salt and pepper to taste and enjoy

WHITE CHEESE DIP (5 MINUTE RECIPE!)

Steps:

• Combine the cheese cubes and milk (and optional water) into a large glass microwave safe bowl. Microwave on high for 5 minutes, stirring every minute. The mixture might seem watery during the first few stirs, but will come together as a nice runny dip after all the cheese is melted. Remove from the microwave and stir in the rest of the ingredients.
• Serve immediately as a dip with tortilla chips or as a sauce over your favorite Mexican dish. If using for a party dip, keep warm in a small Crock Pot.
• Combine all ingredients in a small Crock Pot. Set on low for 1 hour, stirring occasionally. Once melted, reduce setting to warm.
• Store any leftover cheese dip in the fridge. Reheat in the microwave, stirring every 30 seconds until creamy and hot.

WHITE QUESO DIP RECIPE

Steps:

• Melt two teaspoons of butter in medium-sized frying pan. Add onions, cook until they become translucent.
• Place the cheese and heavy cream together in a medium-sized pan and heat over low-medium heat until the cheese melts.
• After the cheese has melted, add green chilis and onions and stir well.

RESTAURANT-STYLE WHITE QUESO DIP

Steps:

• Combine American cheese and half-and-half in a medium microwave-safe bowl. Microwave on high power in 1 1/2 minute intervals, stirring in between each interval, until melted and creamy, 5 to 7 minutes.
• Stir in jalapenos, jalapeno juice, cumin, and cayenne. Microwave for 30 seconds. Stir and serve immediately.

MEXICAN WHITE CHEESE DIP/SAUCE

Steps:

• Place cheese, milk, and butter in a medium saucepan over low heat. Cook until cheese has melted, stirring frequently. Stir in green chilies, cumin, garlic powder, onion powder, and cayenne pepper to taste. Add more milk if dip is too thick. Heat through and serve immediately.

MEXICAN WHITE CHEESE DIP

Steps:

• Warm milk, slowly add shredded cheese,when melted add jalapenos.
• As it sits it will become firmer.
• If the consistancy is not firm enough add more cheese, if too firm add more milk.
• Can prepare and reheat in the microwave.

THE BEST MEXICAN WHITE CHEESE DIP

Steps:

• Place cheese, milk, and butter in a sauce pan over low heat.
• Heat until melted - stirring frequently.
• Stir in the green chillis, cumin, garlic salt, and the cayenne pepper. Remember, it doesn't take much cayenne.
• Add more milk if you want it thinner.
• Serve immediately with chips, tortillas, and your favorite mexican dish.

RESTAURANT-STYLE WHITE CHEESE DIP

Steps:

• Tear cheese into pieces and place in the crockpot.
• Add other ingredients, stirring well.
• Cook on low for 3 hours, stirring every 30 minutes.
• Serve with tortilla chips.

WHITE CHEESE DIP

Steps:

• Combine American cheese, Monterey Jack cheese, half-and-half, cream, and jalapeno peppers in a large saucepan over medium-low heat; gradually stir spinach into mixture, a few tablespoons at a time. Cook and stir dip until melted and smooth, 15 to 20 minutes.