Restaurant Style Ranch Dressing Recipes

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CHEF JOHN'S RANCH DRESSING



Chef John's Ranch Dressing image

It's been ages since I made homemade ranch dressing, and I'd forgotten how much better it is than the bottled stuff.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 15m

Yield 16

Number Of Ingredients 13

1 ⅓ cups mayonnaise
⅓ cup sour cream
⅓ cup buttermilk
1 tablespoon minced fresh Italian parsley
2 teaspoons sliced fresh chives
½ teaspoon dried dill weed
¼ teaspoon dried tarragon
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon freshly ground black pepper
1 pinch cayenne pepper
1 pinch salt
2 drops Worcestershire sauce

Steps:

  • Combine mayonnaise, sour cream, and buttermilk in a large bowl. Stir in parsley, chives, dill, tarragon, garlic powder, onion powder, black pepper, cayenne pepper, salt, and Worcestershire sauce until combined.
  • Cover and refrigerate for 4 hours to overnight. Season with salt and black pepper to taste.

Nutrition Facts : Calories 144.7 calories, Carbohydrate 1.2 g, Cholesterol 9.3 mg, Fat 15.6 g, Protein 0.5 g, SaturatedFat 2.8 g, Sodium 113.5 mg, Sugar 0.5 g

RESTAURANT STYLE RANCH DRESSING



Restaurant Style Ranch Dressing image

Make and share this Restaurant Style Ranch Dressing recipe from Food.com.

Provided by Iron Woman

Categories     < 60 Mins

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 7

1 cup mayonnaise
1 cup buttermilk
1 teaspoon parsley flakes
1 teaspoon garlic salt
1/4 teaspoon Accent seasoning
1/8 teaspoon pepper
1/4 tablespoon onion flakes (if needed)

Steps:

  • Mix all ingredients together.
  • If it taste like hidden valley add a 1/4 table spoon of dried onion flakes (THIS IS THE TRICK MOST RESTAURANT USE).
  • Chill for at least half an hour.

Nutrition Facts : Calories 340.1, Fat 26.9, SaturatedFat 4.3, Cholesterol 23.6, Sodium 643.3, Carbohydrate 23.1, Fiber 0.1, Sugar 9.1, Protein 3.5

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