Restaurant Style Pineapple Raita Recipe Ananas Raita

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RESTAURANT STYLE PINEAPPLE RAITA RECIPE (ANANAS RAITA)



Restaurant Style Pineapple Raita Recipe (Ananas Raita) image

Make this easy restaurant-style Pineapple Raita (Ananas Raita) at home using my simple recipe and see yourself falling in love with the dish all over again. Here is how to make it.

Provided by Neha Mathur

Categories     Accompaniment

Time 20m

Number Of Ingredients 10

1/2 cup water
1/4 cup granulated sugar
3/4 cup pureed pineapple
1 cup pineapple cubes (1/4 inch cubes)
2 cups plain yogurt (dahi)
1/2 teaspoon cumin powder
1/2 teaspoon black salt (kala namak)
1/4 teaspoon red chili powder
1/2 teaspoon salt
2 tablespoons chopped cilantro (coriander)

Steps:

  • Add water, sugar, and pineapple puree to a saucepan and cook on medium heat for 3-4 minutes. Stir frequently while cooking.
  • Add pineapple cubes and cook for another 3-4 minutes.
  • Remove the pan from the heat and let the mixture cool down completely.
  • Whisk yogurt in a mixing bowl until creamy and smooth.
  • Add the cooled pineapple mixture to the bowl and mix well.
  • Add cumin powder, black salt, red chili powder, and salt and mix well.
  • Chill the raita for 2-3 hours. Garnish with chopped cilantro and serve.

Nutrition Facts : Calories 145 kcal, Carbohydrate 23 g, Protein 4 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 15 mg, Sodium 352 mg, Sugar 22 g, ServingSize 1 serving

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