Restaurant Style Mango Lassi Recipes

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RESTAURANT STYLE MANGO LASSI



Restaurant Style Mango Lassi image

A lot of recipes tell you to use fresh mangos. THIS is the mistake! I've been doing it that way for years and it is very difficult to get around the chalkiness of the mangos. By going to the pulp, it is a no brainer!

Provided by Anonymous

Categories     World Cuisine Recipes     Asian     Indian

Time 5m

Yield 4

Number Of Ingredients 4

2 (15.25 ounce) cans mango pulp, or mango slices with juice
½ cup plain yogurt
¼ cup milk
2 cups ice cubes

Steps:

  • Pour mangos, yogurt, milk, and ice into the bowl of a blender. Blend until smooth.

Nutrition Facts : Calories 120.9 calories, Carbohydrate 27.8 g, Cholesterol 3.1 mg, Fat 1.2 g, Protein 2.3 g, SaturatedFat 0.5 g, Sodium 46.9 mg, Sugar 2.9 g

INDIAN MANGO LASSI (RESTAURANT STYLE)



Indian Mango Lassi (Restaurant Style) image

This popular Restaurant Style Mango Lassi is a delicious blend of mangoes, yogurt,saffron & sweetener.

Provided by Sandhya Hariharan

Categories     Drinks

Time 10m

Number Of Ingredients 7

2 Cup Fresh Mango or Frozen Mango
2 Cup Cold Yogurt
½ - 1 Cup Cold Milk or Water
½ Tsp Cardamom Powder
½ Cup Sugar or Honey (optional)
Crushed Pistachio (Optional)
Saffron (Optional)

Steps:

  • Blend mango, chilled yogurt, sweetener, cardamom and milk in a blender and process them into a smooth puree consistency.
  • Garnish Mango Lassi with crushed pistachio and saffron.Serve cold.

Nutrition Facts : Calories 246 kcal, Carbohydrate 47.7 g, Fiber 1.4 g, Sugar 46.3 g, Protein 8.7 g, Fat 2.5 g, SaturatedFat 1.7 g, Cholesterol 10 mg, Sodium 101 mg, ServingSize 1 serving

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