Restaurant Style Coleslaw Ii Recipes

RESTAURANT STYLE COLESLAW

Restaurant Style Coleslaw image

I found this on All Recipes site and quadrupled it for a large group of friends, plus I made my Stampede Beans(recipe #98459) to take to one of our annual muscle car shows. So easy to prepare and the taste was great. Everyone loved it as there wasn't a spoon full left!

Provided by Katherine in Alberta

Categories Potluck

Time 10m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 (16 ounce) package coleslaw mix
2 tablespoons minced onions
1/3 cup white sugar
1/2 teaspoon salt
1/8 teaspoon black pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk (or add 1 tsp. lemon juice to 1/4 cup milk and let stand for a few minutes)
1 tablespoon white wine vinegar, plus
1 1/2 teaspoons white wine vinegar
2 tablespoons lemon juice, plus
1 1/2 teaspoons lemon juice

Steps:

In a large bowl mix the coleslaw and onions.
In another bowl mix the remaining ingredients until smooth and pour over the coleslaw and onion mixture.
Stir well and chill for at least 1 hour before serving.

COLESLAW II

Coleslaw II image

A great summertime cole slaw for picky eaters who don't like mayo!

Provided by Kimberly

Categories Salad Coleslaw Recipes No Mayo

Time 30m

Yield 8

Number Of Ingredients 11

Ingredients

1 medium head cabbage, shredded
1 red bell pepper, seeded and chopped
1 yellow bell pepper, seeded and chopped
1 onion, chopped
3 carrots, grated
2 stalks celery, chopped
1 ½ cups cider vinegar
1 cup vegetable oil
½ cup white sugar
2 teaspoons dry mustard
3 teaspoons dried dill weed

Steps:

In a large bowl, toss together cabbage, red pepper, yellow pepper, onion, carrots and celery. Refrigerate until serving.
In a small bowl, whisk together the vinegar, oil, sugar, mustard and dill. Pour over salad and toss to coat just before serving.

Nutrition Facts : Calories 357.2 calories, Carbohydrate 25.5 g, Fat 27.8 g, Fiber 4.4 g, Protein 2.5 g, SaturatedFat 4.3 g, Sodium 48.7 mg, Sugar 19.1 g

RESTAURANT STYLE COLESLAW

Restaurant Style Coleslaw image

Make and share this Restaurant Style Coleslaw recipe from Food.com.

Provided by Mommy Fawns

Categories < 4 Hours

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 (16 ounce) package Coleslaw
4 tablespoons minced onions
1/3 cup white sugar
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk
1 1/2 tablespoons white wine vinegar
2 1/2 tablespoons lemon juice

Steps:

Combine the coleslaw and onion in a large bowl.
In a separate bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar, lemon juice and mix until smooth. Pour over the coleslaw and onion mixture, stir well and chill for 1 hour.

Nutrition Facts : Calories 186.6, Fat 9, SaturatedFat 1.5, Cholesterol 13, Sodium 366.4, Carbohydrate 27.4, Fiber 1.3, Sugar 13.3, Protein 1.9

RESTAURANT-STYLE COLESLAW I

Restaurant-Style Coleslaw I image

This a copy of a popular restaurant style coleslaw.

Provided by Marsha

Categories Salad Coleslaw Recipes With Mayo

Time 1h15m

Yield 8

Number Of Ingredients 10

Ingredients

1 (16 ounce) package coleslaw mix
2 tablespoons minced onion
⅓ cup white sugar
½ teaspoon salt
⅛ teaspoon ground black pepper
¼ cup milk
½ cup mayonnaise
¼ cup buttermilk
1 ½ tablespoons white wine vinegar
2 ½ tablespoons lemon juice

Steps:

Combine the coleslaw and onion in a large bowl.
In a separate bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice; mix until smooth. Pour mixture over the coleslaw and onion; stir well and chill for 1 hour.

Nutrition Facts : Calories 183.8 calories, Carbohydrate 17.1 g, Cholesterol 10.6 mg, Fat 12.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 247.9 mg, Sugar 9.4 g

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