Cook at medium heat for about 30 to 45 minutes until apples are tender and break easily.
Puree in a blender.
Put in sterelized jars or freeze. (I put it in the fridge and it was ok. And it makes a great gift).
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RESTAURANT-QUALITY MAPLE-APPLE BUTTER. 6 8 . ... Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes. Time 1h20m. … From tfrecipes.com
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Place apple slices in a big pot with maple syrup. Bring to a boil and simmer until apples are very tender, about 45 minutes. Mixture will be thick which is what is required to achieve a rich … From easycookfind.com
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Place apple slices in a big pot with maple syrup. Bring to a boil and simmer until apples are very tender, about 45 minutes. Mixture will be thick which is what is required to achieve a rich … From deliciousrecipebook.com
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Steps: Preheat oven to 375 degrees F (190 degrees C). Place apples in an 8x8 inch baking dish. Toss apples with syrup. In a separate bowl, mix together flour, oats, sugar, and salt. From tfrecipes.com
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