Restaurant Butter Recipes
HOMEMADE WHIPPED BUTTER
This is the method used by restaurants to whip butter to make it easier to spread, and for economical reasons to make butter go a lot further too. You can make it fancy like restaurants do by putting this mixture into a cake decorating tube with a fancy tip and pipe it into small dishes for individual servings. I have even used a plastic bag, cut off the corner, placed a fancy decorating tip in the corner, added the butter mixture and piped it into tiny dishes I got at the dollar store. One for each dinner guest is a nice touch. I store the whipped butter in a glass covered container on the counter top in cooler weather. In warmer weather I store it in the refrigerator and bring it to room temperature before using.
Provided by foodtvfan
Categories Very Low Carbs
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 2
Steps:
- Beat milk and butter together until light and fluffy.
- This expands the volume by a third and makes it easier to spread.
Nutrition Facts : Calories 166.7, Fat 18.6, SaturatedFat 11.8, Cholesterol 49.7, Sodium 165.1, Carbohydrate 0.3, Protein 0.4
RESTAURANT BUTTER
Make and share this Restaurant Butter recipe from Food.com.
Provided by mydesigirl
Categories < 15 Mins
Time 10m
Yield 64 tablespoons
Number Of Ingredients 3
Steps:
- Place margarine in a large mixing bowl and let stand until at room temperature.
- Add buttermilk and oil.
- Beat until light and fluffy with an electric mixer.
- Place in a plastic bowl with a cover and refrigerate.
Nutrition Facts : Calories 52.5, Fat 5.7, SaturatedFat 1, Cholesterol 0.1, Sodium 70.9, Carbohydrate 0.2, Sugar 0.2, Protein 0.2
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