Restaurant Butter Recipes

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HOW TO MAKE WHIPPED BUTTER



How To Make Whipped Butter image

Creamy, fluffy restaurant-style whipped butter is ridiculously easy to make.

Provided by Mary Younkin

Categories     Condiment

Time 8m

Number Of Ingredients 2

1/2 cup butter, room temperature
2 tbsp milk

Steps:

  • Place the butter in a mixing bowl and add the milk. Beat with an electric mixer (or the whisk attachment on a stand mixer) for 2 minutes on low to medium speed.
  • Scrape the sides of the bowl and beat on high for 2-3 additional minutes, until the butter is light and creamy.
  • Transfer to an airtight container and store in the refrigerator for up to a week. Return to room temperature before serving.

Nutrition Facts : Calories 104 kcal, Carbohydrate 1 g, Protein 1 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 103 mg, Sugar 1 g, ServingSize 1 serving

RESTAURANT BUTTER



Restaurant Butter image

Make and share this Restaurant Butter recipe from Food.com.

Provided by mydesigirl

Categories     < 15 Mins

Time 10m

Yield 64 tablespoons

Number Of Ingredients 3

1 cup buttermilk
1 lb margarine, not whipped
1 cup flavored oil (I like garlic oil)

Steps:

  • Place margarine in a large mixing bowl and let stand until at room temperature.
  • Add buttermilk and oil.
  • Beat until light and fluffy with an electric mixer.
  • Place in a plastic bowl with a cover and refrigerate.

Nutrition Facts : Calories 52.5, Fat 5.7, SaturatedFat 1, Cholesterol 0.1, Sodium 70.9, Carbohydrate 0.2, Sugar 0.2, Protein 0.2

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