Restaurant Blue Cheese Dressing Recipes

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BLUE CHEESE DRESSING



Blue Cheese Dressing image

The BEST Blue Cheese Dressing. Creamy, rich and tangy this blue cheese dressing goes perfectly on salads or as a dip! So much better than storebought!

Provided by Kelley Simmons

Categories     Condiment

Time 5m

Number Of Ingredients 9

3/4 cup mayonnaise
3/4 cup sour cream
1 tablespoon lemon juice
1/2 cup 1% milk
1/2 teaspoon garlic powder
1 1/2 teaspoons Worcestershire sauce
1/2 cup blue cheese crumbles
1 ½ tablespoon chives (chopped)
salt and pepper, to taste

Steps:

  • In a medium bowl whisk together mayonnaise, sour cream, lemon juice, milk, garlic powder and Worcestershire sauce until combined.
  • Stir in blue cheese crumbles and chives. Make sure not to over mix. Season with salt and pepper to taste.
  • Serve immediately or store in the refrigerator for up to a week!

Nutrition Facts : Calories 222 kcal, Carbohydrate 2 g, Protein 3 g, Fat 23 g, SaturatedFat 7 g, Cholesterol 27 mg, Sodium 286 mg, Sugar 2 g, ServingSize 1 serving

RESTAURANT BLUE CHEESE DRESSING



Restaurant Blue Cheese Dressing image

"My mom got the recipe for Blue Cheese Dressing from a New Orleans restaurant and tweaked it at home. I wasn't a fan of blue cheese dressing until I tried this on," says Lisa Francis of Elba, Alabama.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1/2 cup.

Number Of Ingredients 9

2/3 cup crumbled blue cheese
1/3 cup sour cream
2 tablespoons mayonnaise
1 tablespoon 2% milk
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon ground mustard
1/4 teaspoon pepper
1/8 teaspoon garlic powder

Steps:

  • In a small food processor, combine all ingredients; cover and process until blended. Transfer to a small bowl. Cover and refrigerate until serving.

Nutrition Facts :

BLUE CHEESE DRESSING



Blue Cheese Dressing image

Provided by Food Network Kitchen

Time 10m

Yield 2 1/4 cups

Number Of Ingredients 8

1 cup mayonnaise
1/2 cup crumbled Maytag or other blue cheese (about 3 ounces), divided
1/2 cup half and half
2 tablespoons sour cream
1 tablespoon freshly squeezed lemon juice
1/4 teaspoon Worcestershire sauce
1/2 teaspoon kosher salt
Freshly ground black pepper

Steps:

  • In a medium bowl, whisk together the mayonnaise, 1/4 cup blue cheese, half and half, sour cream, lemon juice, Worcestershire, and salt, until smooth. Gently stir in the remaining 1/4 cup blue cheese and season with pepper to taste. Use now or store in the refrigerator for up to 3 days.

RESTAURANT STYLE BLEU CHEESE DRESSING



Restaurant Style Bleu Cheese Dressing image

Make and share this Restaurant Style Bleu Cheese Dressing recipe from Food.com.

Provided by NANNYBOOBOO

Categories     Salad Dressings

Time 10m

Yield 16 oz

Number Of Ingredients 7

1/2 cup sour cream
1/2 cup mayonnaise
2 tablespoons half-and-half cream
4 ounces crumbled blue cheese
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a small bowl mix together bleu cheese, half & half, garlic powder, salt, and pepper until creamy.
  • Blend in the sour cream and mayonnaise.
  • This is best if you allow it to refrigerate for several hours for the flavors to blend before serving.

RESTAURANT "X" SECRET BLUE CHEESE DRESSING



Restaurant

The best and easiest blue cheese dressing out of all the restaurants I have worked! We make it with Maytag Blue Cheese. The quality of the dressing is directly proportional to the flavor of the blue cheese. Try Sam's club for large amounts of blue cheese like Maytag, at a good price for the home cook.

Provided by Grimms Restaurant T

Categories     Salad Dressings

Time 10m

Yield 8 cups, 16 serving(s)

Number Of Ingredients 8

2 cups blue cheese, crumbled (I prefer maytag)
2 cups buttermilk
2 cups mayonnaise
2 cups sour cream
salt
pepper
1/2 cup minced garlic
1 tablespoon butter

Steps:

  • On very low heat, cook garlic in butter, until soft and fragrant.
  • Add 1/2 of the blue cheese and melt.
  • Remove from heat and cool.
  • Combine with remaining ingredients, including the 2nd half of the blue cheese in a large bowl and whisk.
  • Chill and serve. Magical!

TOWN & COUNTRY RESTAURANT BLUE CHEESE DRESSING



TOWN & COUNTRY RESTAURANT BLUE CHEESE DRESSING image

Categories     Condiment/Spread     Egg

Number Of Ingredients 8

1 qt. (32-oz.) mayonnaise
5 dashes hot sauce
1/2 cup onion, finely chopped
1 teaspoon white pepper
1 teaspoon garlic salt
1/2 cup buttermilk
1/2 cup vinegar
1 lb. Blue Cheese, crumbled

Steps:

  • Mix well and chill for several hours or overnight.

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