Resembles Little House On The Prairie Ginger Tea Recipes
RESEMBLES LITTLE HOUSE ON THE PRAIRIE GINGER TEA
I read it in a Little House on the Prairie book somewhere. Idon't use measurements--by the cup or by the quart. I used it as a tea at Girl Scout da ycamp first and it was good.
Provided by barbaja w.
Categories Beverages
Time 19m
Yield 1 cup or quart, 1-6 serving(s)
Number Of Ingredients 4
Steps:
- Put a sprinkle of ginger into the water.
- Heat in the microwave or stovetop until the ginger releases its flavor into the water. You can tell by tasting it and smelling it.
- Add vinegar and then stir.
- Add honey to taste.
- It is nice and not like anything we drink today that I know of.
- Serve hot or cold.
Nutrition Facts :
GINGER CITRUS TEA
I already had a recipe for extremely spicy ginger tea, but I was craving something a bit milder this time. So, I constructed a tea out of dried ginger pieces, dried orange peel and dried lemon peel. I've seen tons of recipes similar to this that require fresh lemon/orange juice/ginger but this recipe would be perfect for someone who only keeps the dried stuff on hand (like me!). P.S. - I've listed things as teaspoons, but technically it's in a ratio such that you can make whatever quantity you want.
Provided by Feelah_the_tigress
Categories Beverages
Time 15m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Place the ingredients in a tea ball.
- Steep in hot cup of water for 10 minutes.
- Remove tea ball, sweeten if desired, and enjoy!
UGANDAN GINGER TEA RECIPE
Make and share this Ugandan Ginger Tea Recipe recipe from Food.com.
Provided by Elmotoo
Categories Beverages
Time 8m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Combine the milk, tea and sugar in a small saucepan and bring to a boil.
- Wash a thumb-sized piece of fresh ginger. Pound until flat - juice should begin to ooze.
- Add the ginger to the milk-tea mixture when it begins to boil.
- Reduce the heat, letting it all simmer for 2-3 minutes.
Nutrition Facts : Calories 204.9, Fat 8.9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 119.7, Carbohydrate 23.9, Sugar 12.6, Protein 8
KOREAN GINGER TEA
From koreanrecipes.org.If spicy is not your thing,don't boil it for that long.Just a little simmer to get it just the way you like it.Koreans eat very spicy food so I'm not surprised by boiling it for 25-30 minutes.Even though I love hot food,for me even the 15 minutes was too much.I suggest to taste it and turn off the heat when is suites your taste.
Provided by littlemafia
Categories Beverages
Time 25m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- Clean the ginger well
- Rinse the cinnamon in cold water.
- Thin slice the ginger.
- Put the ginger, cinnamon, and water into a pot.
- Boil it on medium (or low) heat for about 25-30 minutes.
- Sieve the ginger and cinnamon. (Use a white straining cloth if you can, to catch the small dirt from the cinnamon).
- Serve it in a tea cup. (You can also add some pine nuts and honey).
FRIED CHICKEN (LITTLE HOUSE ON THE PRAIRIE)
This is from the Little House on the Prarie cookbook. It is an old recipe but very good. I actually like it better cold the next day than fresh. If you are looking for one with a heavy batter or KFC style, this isn't for you. I have no idea if my cooking time is accurate...
Provided by Ilysse
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place chicken pieces in a large bowl and sprinkle with vinegar and salt.
- Cover with cold water and set aside (I put it in the fridge) for 30 minutes to 1 hour.
- After 30 minutes (or so) heat the oil in a frying pan (I use a cast iron skillet) over medium/high heat. Let the oil come up 1/4 to 1/2 way up the sides of the pan.
- Drain chicken and, one at a time, coat with flour.
- Fry the chicken in hot oil until brown on all sides.
- You can either finish the chicken in oven or lower the heat, so it doesn't burn, and cook the chicken through in the pan.
Nutrition Facts : Calories 571.9, Fat 34.8, SaturatedFat 9.9, Cholesterol 172.5, Sodium 161.8, Carbohydrate 16, Fiber 0.6, Sugar 0.1, Protein 44.9
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