Resembles Little House On The Prairie Ginger Tea Recipes

RESEMBLES LITTLE HOUSE ON THE PRAIRIE GINGER TEA

Steps:

• Put a sprinkle of ginger into the water.
• Heat in the microwave or stovetop until the ginger releases its flavor into the water. You can tell by tasting it and smelling it.
• Add vinegar and then stir.
• Add honey to taste.
• It is nice and not like anything we drink today that I know of.
• Serve hot or cold.

KOREAN GINGER TEA

Steps:

• Clean the ginger well
• Rinse the cinnamon in cold water.
• Thin slice the ginger.
• Put the ginger, cinnamon, and water into a pot.
• Boil it on medium (or low) heat for about 25-30 minutes.
• Sieve the ginger and cinnamon. (Use a white straining cloth if you can, to catch the small dirt from the cinnamon).
• Serve it in a tea cup. (You can also add some pine nuts and honey).

CINNAMON CHICKEN

Steps:

• Combine juice, honey, lemon juice, garlic, seasonings in a large ziptop container.
• Add chicken pieces, seal bag, shake to coat well and let marinade in the refrigerator for 8 hours or overnight.
• Heat oven to 350°F and have ready a large roasting pan, 9" x 13".
• Remove chicken from the marinade, shake off the excess and set chicken aside on a plate.
• Pour marinade into a small saucepan and bring to a boil, reduce heat to medium and boil until it has reduced to 1 cup and has begun to thicken (about 10-15 minutes).
• Heat oil in a skillet and brown chicken parts over fairly high heat just a few minutes per side, lowering heat if needed to prevent from charring- you want the chicken to be evenly browned, but not fully cooked yet.
• Place chicken in the roasting pan and pour the reduced marinade on top.
• Bake 30-55 minutes, or until chicken is fully cooked and no no longer pink (will vary based on the chicken pieces you use).
• Skim fat from the pan juices and serve juices as a dipping sauce if you like.
• Garnish with lemon wedges.

UGANDAN GINGER TEA RECIPE

Steps:

• Combine the milk, tea and sugar in a small saucepan and bring to a boil.
• Wash a thumb-sized piece of fresh ginger. Pound until flat - juice should begin to ooze.
• Add the ginger to the milk-tea mixture when it begins to boil.
• Reduce the heat, letting it all simmer for 2-3 minutes.

FRIED CHICKEN (LITTLE HOUSE ON THE PRAIRIE)

Steps:

• Place chicken pieces in a large bowl and sprinkle with vinegar and salt.
• Cover with cold water and set aside (I put it in the fridge) for 30 minutes to 1 hour.
• After 30 minutes (or so) heat the oil in a frying pan (I use a cast iron skillet) over medium/high heat. Let the oil come up 1/4 to 1/2 way up the sides of the pan.
• Drain chicken and, one at a time, coat with flour.
• Fry the chicken in hot oil until brown on all sides.
• You can either finish the chicken in oven or lower the heat, so it doesn't burn, and cook the chicken through in the pan.

GINGER CITRUS TEA

Steps:

• Place the ingredients in a tea ball.
• Steep in hot cup of water for 10 minutes.
• Remove tea ball, sweeten if desired, and enjoy!