Repello Nicaraguan Cabbage Slaw Recipes

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ENSALADA REPOLLO - NICARAGUAN CABBAGE SALAD



Ensalada Repollo - Nicaraguan Cabbage Salad image

Make and share this Ensalada Repollo - Nicaraguan Cabbage Salad recipe from Food.com.

Provided by Coasty

Categories     Collard Greens

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/2 head cabbage, shredded
1 carrot, peeled and grated
4 cups water, boiling
2 tomatoes, chopped
3 scallions, minced
1/2 cup white vinegar
1/2 cup water
1 jalapenos or 1 serrano chili pepper, minced
1/16 teaspoon salt

Steps:

  • Place the cabbage and carrots in a large heat-proof bowl. Pour the boiling water into the bowl to cover the cabbage and carrots and set aside for about 5 minutes. Drain in a colander, pressing out as much liquid as possible.
  • Return the cabbage to the bowl and toss with the remaining of the ingredients. Let set at room temperature for a couple hours if you like. Then chill and serve as an accompaniment to pupusas or as a side dish.

Nutrition Facts : Calories 56.6, Fat 0.3, SaturatedFat 0.1, Sodium 73.3, Carbohydrate 11.8, Fiber 4.4, Sugar 6.5, Protein 2.4

REPELLO (NICARAGUAN CABBAGE SLAW)



Repello (Nicaraguan Cabbage Slaw) image

This recipe is traditionally served with Baho (recipe posted here). It is also good on top of tacos.

Provided by Lynette ! @breezermom

Categories     Other Salads

Number Of Ingredients 8

4 cup(s) cabbage, thinly sliced
1/4 cup(s) fresh lime juice
1 teaspoon(s) salt
2 cup(s) tomatoes, diced
1/2 cup(s) yellow onion, diced
1/2 cup(s) cilantro, chopped
1 large jalapeno pepper, diced
1 large ripe avocado, diced

Steps:

  • Place the sliced cabbage in a large bowl. Add lime juice and salt; toss to coat.
  • Add diced tomatoes, onion, cilantro, jalapenos and mix.
  • Gently fold in diced avocados. Serve immediately or refrigerate.

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