Renkon Butter Recipes

RENKON BUTTER

Renkon Butter image

Adapted from a recipe by chef Kiyoharu Kuroda, Maekawa Bar, Seattle. This dish has been described as looking somewhat "alive" when it is served, because when the extremely thin shavings come in close contact with the heat and moisture rising from the just-cooked lotus root, they flutter. Posted on request.

Provided by Julesong

Categories Vegetable

Time 16m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 tablespoons butter
1 teaspoon peanut oil
6 slices fresh lotus root, peeled, cut to 3mm width
2 teaspoons good quality soy sauce
1/2-3/4 loosely packed cup large dried bonito flakes (1 handful)

Steps:

Over medium-high temperature, heat a sauté pan.
Add the butter and peanut oil, melt together, and simmer until the butter is almost browned (how long that takes depends on your pan and your stove, but approx 2 to 3 minutes).
Add the lotus root slices and sauté until edges are browned on each side (depending on pan and stove, about 3-4 minutes per side).
Add the soy sauce, stir, turn slices over, remove the pan from heat, and let sit for about 15 to 20 seconds (you don't want to let them cool for too long - you want them steaming).
Move the lotus root to a shallow serving bowl and cover with the bonito flakes.
Serve immediately.

Nutrition Facts : Calories 99.8, Fat 10.9, SaturatedFat 5.8, Cholesterol 22.9, Sodium 396.5, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1, Protein 0.7

More about "renkon butter recipes"

KINPIRA RENKON (JAPANESE LOTUS ROOT STIR-FRY) きんぴら …

Jan 10, 2018 Instructions. Gather all the ingredients. Peel 8 oz lotus root (renkon) and cut in half lengthwise. Thinly slice the lotus root. In a bowl, add 1 …
From justonecookbook.com

Soak the sliced lotus root in vinegar water for 3-5 minutes to prevent discoloration. Then drain the water well.

See details

KINPIRA RENKON (JAPANESE STIR FRIED LOTUS ROOT) きんぴら蓮根

From okonomikitchen.com
5/5 (12)
Total Time 20 mins
Category Side Dish
Published Apr 12, 2021

See details

RENKON NO KINPIRA – SAUTéED LOTUS ROOT - MY LILIKOI KITCHEN

Jan 13, 2014 Peel the lotus root, rinse and slice thinly. Place in vinegar water. Combine sake, soy sauce, sugar and mirin in a small bowl. Set aside. Drain lotus root, place on paper towels …
From mylilikoikitchen.com

See details

CRISPY LOTUS ROOT CHIPS (RENKON CHIPS) - PLATES BY NAT

Mar 4, 2024 Preheat the oven to 350°F/ 177°C. Peel the lotus root and remove both ends. Slice with a mandolin, or cut very thinly with a knife. Grease baking sheet pan (s) with a generous …
From platesbynat.com

See details

LOTUS ROOT (RENKON) - JUST ONE COOKBOOK

Apr 27, 2014 Lotus root (Nelumbo nucifera) is the edible rhizome of the lotus plant, around 10-20 cm/3.9-11.4 in length. The inedible beautiful flower is associated with Buddhism, and the …
From justonecookbook.com

See details

KINPIRA RENKON RECIPE FOR GOOD LUCK - THE SPRUCE EATS

Feb 7, 2023 Steps to Make It. Soak renkon slices in water for 5 to 10 minutes. Drain and dry with paper towels. Heat vegetable and sesame oils in a large skillet. Stir-fry carrot and renkon …
From thespruceeats.com

See details

FRIED LOTUS ROOT WITH PORK 蓮根のはさみ揚げ • JUST ONE COOKBOOK

Jul 4, 2011 In a medium bowl, whisk together all the ingredients for the sauce. Cut green onions into thin pieces, mince shiitake mushrooms, and cut the lotus root into ⅛ inch (6 mm) slices. …
From justonecookbook.com

See details

RENGON STEAK WITH BUTTER AND SOY SAUCE - ENTABE

Jun 17, 2022 Easy recipe for "Rengon Steak with Butter and Soy Sauce. Just sizzle the lotus root with garlic, toss with butter and soy sauce, and you're done. The crunchy texture, sweet …
From entabe.com

See details

KARASHI RENKON (LOTUS ROOT WITH JAPANESE MUSTARD) 辛 …

Mar 21, 2018 In a bowl, combine 2 tsp karashi mustard and 1 Tbsp warm water and mix well. In a medium bowl, combine 5 Tbsp panko, 1 Tbsp mirin, 1 Tbsp sugar, and 5 Tbsp white miso and mix well. Add in the karashi mustard and …
From justonecookbook.com

See details

KINPIRA RENKON (LOTUS ROOT) - MARC'S RECIPES

Jan 26, 2022 Kabocha Squash Pasta with Browned Butter. Apple Cinnamon Toast. Matsutake Mushroom Carbonara. Japanese Sweet Potato Hash. Taco Tofu. ... using another popular Japanese root vegetable. Between you and …
From marcsrecipes.com

See details

HOW TO MAKE KINPIRA RENKON (JAPANESE BRAISED LOTUS …

Slice the renkon into thin 2-3mm pieces. If the renkon is particularly thick, halve it before slicing, as demonstrated in the photo. After cutting, soak the slices in water to eliminate excess starch. Let them sit for about 10 minutes, then gently pat …
From japanesetaste.com

See details

STIR-FRIED LOTUS ROOT - MOUNTAIN PLUMS

Add the butter and begin to melt. Drain the renkon and add to the frypan. Fry in the butter, oil and bacon, still over medium high heat, for two minutes. Add the soy sauce and fry for 2-3 more …
From mountainplums.com

See details

CRUNCHY LOTUS ROOTS SAUTéED IN DASHI BUTTER

Aug 22, 2023 Place a lid on the pan and cook for a couple of minutes, shaking the pan a couple of times. Remove the lid and sprinkle dashi powder and salt over the lotus roots and mix well, tossing a couple of times, so that the flavour …
From japan.recipetineats.com

See details

RENKON CHIPS (LOTUS ROOT CHIPS) れんこんチップス • JUST ONE …

Sep 19, 2012 Preheat the oven to 350ºF (170ºC). Lay the slices in a single layer on baking sheets lined with parchment paper. Lightly brush both sides of the slices with oil. Bake for …
From justonecookbook.com

See details

EASY SAUTéED LOTUS ROOT (KINPIRA RENKON) | VEGAN …

Feb 27, 2019 In a large pan, heat oil if using, or water. Add lotus root to the pan and sauté for a few minutes on medium high heat. Add a splash of filtered water. Lower heat slightly and add soy sauce along with sugar of choice and …
From veggiekinsblog.com

See details

RENKON NO KINPIRA RECIPE | JAPANESE RECIPES - JAPAN FOOD ADDICT

Preparation. Mix 3 cups water and 1 tsp vinegar in a bowl, then marinate renkon for 3-4 min. Mix spices (soy sauce, sake, mirin, sugar) in a small bowl. Heat sesame oil in a frying pan and stir …
From japanfoodaddict.com

See details

RENKON BUTTER – RECIPE WISE

Renkon Butter is a Japanese-inspired appetizer that combines the earthy crunch of lotus root with the rich umami flavor of bonito flakes and soy sauce. This savory and satisfying dish is a …
From recipewise.net

See details

RENKON NO SUNOMONO (MARINATED LOTUS ROOT) RECIPE - LA FUJI MAMA

Finely grated lemon rind, for garnish. 1. Wash the renkon thoroughly, then peel off the outer layer with a vegetable peeler, and slice into thin slices. Blanch the slices in a pot of boiling water for …
From lafujimama.com

See details

KINPIRA RENKON - FUNKY ASIAN KITCHEN

Add the oil, sesame oil, and lotus root to the pan. Cook for 2-3 minutes, stir-frying and moving the lotus root around the pan. Add the sauce and continue to stir fry, cooking for several minutes until the sauce has reduced to a glaze. Add the …
From funkyasiankitchen.com

See details

RECIPE: CITRUS AND BUTTER BRAISED ENDIVES | GLOBALNEWS.CA

22 hours ago Ingredients: 1 thick slice of Focaccia; Tajin spice (or other seasoning of choice) Olive oil; Salt; Instructions: Cut Focaccia into small croutons. Toss croutons with olive oil, Tajin …
From globalnews.ca

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #5-ingredients-or-less #appetizers #seafood #vegetables #asian #japanese #easy #diabetic #dinner-party #fish #dietary #number-of-servings