Renees Pear Crisp Recipes

RENEE'S PEAR CRISP

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
• Spread pears to cover bottom of the baking dish; drizzle with melted butter and maple syrup.
• Stir flour, brown sugar, white sugar, cinnamon, nutmeg, and vanilla extract together in a bowl. Cut softened butter into flour mixture until mixture resembles coarse crumbs, adding more flour if necessary. Sprinkle topping over pears.
• Bake in preheated oven until pears are bubbling and topping is crisp, about 30 minutes.

FRESH PEAR CRISP

Steps:

• In a bowl, combine the flour, oats, brown sugar and 1/2 teaspoon cinnamon. Cut in margarine until coarse crumbs form; set aside., Place pears in a large bowl. Sprinkle with sugar, lemon juice, lemon zest, ginger and remaining cinnamon; toss to coat. Transfer to an 8-in. square baking dish coated with cooking spray. Sprinkle with crumb mixture. Bake at 350° for 45-50 minutes or until pears are tender.

PEAR CRISP

Steps:

• Heat oven to 400 F degrees.
• Combine pears with white sugar, lemon juice, and lemon peel.
• Place in greased 8 inch square baking dish.
• Combine oatmeal, brown sugar, flour, cinnamon, and ginger.
• Cut in butter with a pastry blender until mixture is crumbly.
• Sprinkle crumb mixture over pears.
• Bake 25 to 30 minutes, until topping is crisped.
• Serve warm.

PEAR CRISP WITH VANILLA ICE CREAM

Steps:

• Preheat oven to 350 degrees.Peel, core, and dice pears. Place into a bowl and stir together with 2/3 cup sugar and 1/4 teaspoon salt. Set aside.In a separate bowl, combine flour, sugar, brown sugar, cinnamon, and pecans. Stir together. Drizzle melted butter gradually, stirring with a fork as you go until all combined.Pour pears into a baking dish; top with crumb topping.Bake at 350 degrees for 30 minutes.Place pan on top rack of oven for an additional 10 minutes, or until topping is golden brown.Serve warm with vanilla ice cream.