Renal Friendly Homemade Sausage Patties Recipes

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RENAL-FRIENDLY HOMEMADE SAUSAGE PATTIES



Renal-Friendly Homemade Sausage Patties image

Are you on a Renal diet? Maybe your doctor has told you to restrict sodium for some other reason? Do you miss eating breakfast sausage? I know I did until I found this recipe in the "Kidney-Friendly Comfort Foods" cookbook. Hope everyone enjoys them as much as I do!

Provided by Cynna

Categories     Breakfast

Time 35m

Yield 16 serving(s)

Number Of Ingredients 10

1/2 cup onion, finely chopped
2 tablespoons olive oil
2 teaspoons dried sage
1 teaspoon fresh ground black pepper
1 tablespoon sugar or 1 tablespoon brown sugar
1/8 teaspoon crushed red pepper flakes
1 pinch ground cloves
1 teaspoon fresh thyme, finely chopped
1 large egg yolk
2 lbs ground lean pork

Steps:

  • Cook onion in the olive oil over moderately low heat.
  • Stir occasionally until onions begin to soften and brown.
  • 8-10 minutes.
  • Cool for 10 minutes.
  • In a small bowl, combine the sage, pepper (red and black), sugar, cloves and thyme.
  • Place the egg yolk, pork, and reserved onion in a large bowl and then add the mixed spices.
  • Mix well.
  • Form into 16 patties, 2 ounces each.
  • Pan fry the patties in a large skillet over medium high heat for 5 minutes on each side or until the internal temperature reaches 160 degrees.

Nutrition Facts : Calories 173.3, Fat 14, SaturatedFat 4.8, Cholesterol 53.9, Sodium 32.5, Carbohydrate 1.5, Fiber 0.1, Sugar 1, Protein 9.8

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