Renal Friendly Chicken Nuggets Recipes

EASY CHICKEN NUGGETS

Easy Chicken Nuggets image

Provided by Catherine McCord

Categories Chicken Kid-Friendly Quick & Easy Lunch Oat Weelicious Sugar Conscious Kidney Friendly Small Plates

Yield Makes 24 nuggets

Number Of Ingredients 8

Ingredients

1 pound chicken breasts, boneless & skinless cut into chunks
1/4 cup old fashioned oats (also known as 5 minute oats)
1/4 teaspoon dried parsley
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon kosher salt
3/4 cup panko bread crumbs
1 tablespoon parmesan cheese, grated

Steps:

Preheat oven to 375° F.
Place the first 6 ingredients in a food processor until chicken is finely chopped and ingredients are combined.
Place the bread crumbs and parmesan cheese in a shallow bowl or on a plate and stir to combine.
With moistened hands, roll 1 tablespoon of chicken mixture between your palms and flatten it into a "nugget" shape.
Gently press nuggets into bread crumbs to evenly coat them.
Place nuggets on a cooling rack. Place cooling rack over a foil-lined baking sheet.
Lightly spray nuggets with cooking spray.
Bake for 15 minutes and serve.
To freeze, place nuggets on a sheet tray after this step and freeze for one hour. Place nuggets in labeled freezer bags for up to 3 months. When ready to cook, follow the directions starting with step #6.
** If you want your nuggets to be golden brown, place under the broiler for 2 minutes after cooking.

RENAL-FRIENDLY CHICKEN NUGGETS

Renal-Friendly Chicken Nuggets image

Adapted from "The Renal Patient's Guide to Good Eating" by Judith A. Curtis. I have changed pinch of basil to 1/16 tsp and pepper to taste to 1/16 tsp. Servings depend on the size of the chicken breasts. Phosphorous = 5mg

Provided by Chef m2little400842

Categories Chicken Breast

Time 30m

Yield 36 serving(s)

Number Of Ingredients 8

Ingredients

1 lb boneless chicken breast
1/2 cup breadcrumbs
1/2 teaspoon thyme
1/16 teaspoon basil
1 teaspoon oregano
1/16 teaspoon pepper
3 tablespoons parmesan cheese
1/2 cup butter

Steps:

Cut chicken breasts into small pieces.
Combine breadcrumbs, thyme, basil, oregano, pepper and Parmesan cheese.
Dip chicken pieces into melted butter.
Then, roll chicken pieces in dry ingredients.
Bake in 400°F oven for 20 minutes.

Nutrition Facts : Calories 52.1, Fat 3.9, SaturatedFat 2, Cholesterol 15.2, Sodium 43.5, Carbohydrate 1.1, Fiber 0.1, Sugar 0.1, Protein 3

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