Renaissance Stuffed Mushrooms Recipes

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SAVORY STUFFED MUSHROOMS



Savory Stuffed Mushrooms image

Provided by Patrick and Gina Neely : Food Network

Categories     appetizer

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 9

1 tablespoon olive oil, plus more for tossing and drizzling
1 link Italian turkey sausage, casing removed
24 large white mushrooms, stems removed, reserved and chopped
2 cloves garlic, minced
1/4 cup white wine
4 ounces crumbled blue cheese
3/4 cup panko breadcrumbs
2 tablespoons finely chopped fresh parsley
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 375 degrees F.
  • Heat a large skillet over medium-high heat. Add the olive oil and once hot, add the turkey sausage and cook, breaking up with the back of a wooden spoon, about 2 minutes. Once the sausage is beginning to brown, add the mushroom stems and continue to cook until soft and the turkey is cooked through. Add the garlic and briefly saute until fragrant. Stir in the white wine and scrap up any browned bits on the bottom of the pan. Cook until the wine has evaporated. Transfer the mixture to a bowl. Add the blue cheese, breadcrumbs and parsley to the sauteed mixture and stir to combine.
  • Place the mushroom caps cavity-side up on the a sheet tray. Drizzle with olive oil and sprinkle with salt and pepper. Spoon the filling into the cavities and drizzle again with olive oil. You may need to pack down the filling with your hands. Bake 20 minutes.

RENAISSANCE STUFFED MUSHROOMS



Renaissance Stuffed Mushrooms image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 11

12 units mushrooms
1 tablespoons olive oil
2 cloves garlic
3 tablespoons green onions
8 ounces cream cheese
3 tablespoons wine
1 teaspoons italian style seasoning
0.25 cups parmesan cheese
0.75 cups shredded cheddar cheese
0.25 teaspoons pepper
2 dashes tabasco

Steps:

  • Remove mushroom stems and chop. Heat oil on stovetop, medium heat, stir in mushroom caps, garlic, & green onions. Cook & stir till soft....approx. 4 minutes. Cool.
  • Mix chopped mushroom stem pieces, cream cheese, wine, seasoning, parmesan cheese, cheddar cheese, pepper, & Tabasco. Stuff mushroom caps.
  • Bake at 350 degrees F for 20-30 minutes, until light brown.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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