Renaissance Festival Turkey Legs Recipes
RENAISSANCE FESTIVAL TURKEY LEGS
The title says it all. You can use any chicken seasoning, like McCormick Montreal Chicken Spice Grill Mates. I use a chicken barbecue spice rub that is local here. You can also replace the barbecue sauce with a grilling sauce like McCormick Mesquite Grilling Sauce Grill Mates. I just happen to prefer to use what I already have around. One more thing, it is probably best to finish the legs off in a smoker, but of course must of us only have a grill. You can always add wood chips to the grill and get the same effect. Either will do fine!
Provided by Virginia Cherry Blo
Categories Poultry
Time 6h55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pat turkey legs dry with a paper towel. You can also remove the skin to cut back on the cholesterol and fat.
- Mix 3 tbsp barbecue chicken spice blend, 1/2 cup vinegar, and 3 cups water in a pan or bag and marinate legs for 6 hours, turning once.
- Drain off 1/2 liquid, and salt lightly with more barbecue chicken spice blend (about 1 tablespoons.).
- Cover pan with aluminum foil and bake for 40 minutes at 350°F Turn legs over at 20 minutes.
- Heat grill and and transfer turkey legs when bake time is done.
- Brush on the barbecue sauce during the last 7 minutes of the grilling process; turn over legs and brush on the other side.
- Cook until a desirable brown.
Nutrition Facts : Calories 1191.6, Fat 54.9, SaturatedFat 16.8, Cholesterol 579.4, Sodium 673.3, Carbohydrate 2.7, Sugar 2, Protein 159.4
FESTIVAL AND THEME PARK TURKEY LEGS
We love the turkey legs they serve at the local Flea Market, the Colorado Rennaissance Festival and at our theme parks, so we sought out the recipe and now use this excellent version to indulge in that tasty finger [hand] food.This is supposedly the authentic recipe used by turkey leg vendors at fairs and festivals. Boiling the turkey legs first may seem like cheating but if you have to make thousands of them to sell you don't want to have them sitting on your grill for 20 to 30 minutes before you sell them. Original recipe from the About.com website. For easy serving, after grilling, wrap the bottom end of the legs in aluminum foil and a napkin or paper towel to make a great "holder".
Provided by Major K.
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine soda, sugar, hot sauce, red pepper flakes, black pepper and onion slices in a large pot.
- Bring to a low boil and add turkey legs.
- Boil over a medium heat for about 30 minutes or until the turkey legs register an internal temperature of 165 degrees F.
- Meanwhile, preheat grill.
- Place onion slices on the heated grill and put the turkey legs on top of the onion slices.
- Brush with honey and sprinkle with steak seasoning and pepper.
- Grill over a medium heat for about 15 minutes watching carefully to avoid burning.
- Turn as needed.
- The skin should be crispy brown when the turkey legs are done.
Nutrition Facts : Calories 1462.1, Fat 55.1, SaturatedFat 16.8, Cholesterol 579.4, Sodium 839.8, Carbohydrate 73.1, Fiber 1.2, Sugar 63.6, Protein 160.4
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