Remys Pistachio Cake With Caramel Icing Recipes

PISTACHIO CAKE

Pistachio Cake image

Mom is well-known for her holiday cookies, candies and cakes. This delicious dessert starts conveniently with a cake mix and instant pudding. You're sure to get requests for second helpings when you serve it. -Becky Brunette, Minneapolis, Minnesota

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 15 servings.

Number Of Ingredients 12

Ingredients

1 package white cake mix (regular size)
1 package (3.4 ounces) instant pistachio pudding mix
1 cup lemon-lime soda
1 cup canola oil
3 eggs
1 cup chopped walnuts
FROSTING:
1-1/2 cups cold milk
1 package (3.4 ounces) instant pistachio pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
1/2 cup pistachios, toasted
Whole red shell pistachios and fresh mint, optional

Steps:

In a large bowl, combine the first five ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes; stir in walnuts. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, in a large bowl, beat milk and pudding mix on low speed for 2 minutes. Fold in whipped topping. Spread over cake. Sprinkle with pistachios. Refrigerate for about 30 minutes before cutting. Garnish with whole pistachios and mint if desired. Refrigerate leftovers.

Nutrition Facts : Calories 479 calories, Fat 29g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 443mg sodium, Carbohydrate 47g carbohydrate (29g sugars, Fiber 1g fiber), Protein 6g protein.

PISTACHIO CAKE II

Pistachio Cake II image

This simple cake recipe uses pistachio pudding mix and lemon-lime flavored carbonated beverage to deliver a cake that is great for potlucks or family gatherings.

Provided by v monte

Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes

Yield 18

Number Of Ingredients 7

Ingredients

1 (18.25 ounce) package white cake mix
¾ cup vegetable oil
1 cup lemon-lime flavored carbonated beverage
3 eggs
2 (3 ounce) packages instant pistachio pudding mix
2 (1.3 ounce) envelopes whipped topping mix
1 ½ cups milk

Steps:

Beat cake mix, oil, soda, eggs, and first package of pudding until smooth. Pour batter into greased 9 x 13 inch pan.
Bake at 325 degrees F (165 degrees C) for 45 minutes, or cake tests done.
Beat Dream Whip ™ , milk, and pudding until stiff; pour over cooled cake. Refrigerate.

Nutrition Facts : Calories 294.6 calories, Carbohydrate 38.9 g, Cholesterol 32.6 mg, Fat 13.7 g, Fiber 0.3 g, Protein 3 g, SaturatedFat 2.2 g, Sodium 368.1 mg, Sugar 27.9 g

REMY'S PISTACHIO CAKE WITH CARAMEL ICING

Remy's Pistachio Cake With Caramel Icing image

Make and share this Remy's Pistachio Cake With Caramel Icing recipe from Food.com.

Provided by Beautiful6arbage

Categories Dessert

Time 1h20m

Yield 1 cake, 24 serving(s)

Number Of Ingredients 12

Ingredients

butter recipe cake mix
pistachio pudding mix
1 cup sour cream
1/4 cup oil
4 eggs
1/2 cup chopped nuts
2 tablespoons sugar
1/2 teaspoon cinnamon
1/2 cup butter
1 cup light brown sugar, packed
1/4 cup milk
2 cups confectioners' sugar

Steps:

Preheat oven to 350.
Mix all cake ingredients together. Beat about 2 minutes.
Coat a bundt pan with oil cooking spray. Pour in 1/3 of the cake batter. Sprinkle 1/3 of the nut mix on top. Repeat two more times, till you have 3 layers each cake batter and nut mix.
Bake about 50 minutes or till a toothpick inserted in the cake comes out clean. Allow to cool 5-10 minutes on a cooling rack. Then flip the cake onto a serving plate.
While the cake is baking, prepare the icing --
Melt butter in a pan over medium heat. Stir in the brown sugar and bring to a boil, then reduce to low. Stir for two minutes.
Add milk bring to a boil, stirring constantly. Cool to lukewarm.
Gradually sift in all the confectioners sugar. Whisk until icing gets stiffer.
Pour the icing over when the icing is cool enough to stick to the cake so that it does not settle at the bottom of the cake and serving plate.

Nutrition Facts : Calories 180.9, Fat 10.3, SaturatedFat 4.3, Cholesterol 46.5, Sodium 76.4, Carbohydrate 21.2, Fiber 0.3, Sugar 20.2, Protein 1.9

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