Remouladesauce2 Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

AMAZING REMOULADE SAUCE RECIPE



Amazing Remoulade Sauce Recipe image

Creamy, tangy, and versatile, this easy remoulade sauce pairs deliciously with seafood, chicken, or beef. This is a remoulade sauce recipe you'll love!

Provided by Isabel Laessig

Categories     Appetizer     Sauce

Time 10m

Number Of Ingredients 9

1 cup mayonnaise
3 Tbsp. Creole Mustard ( (or spicy brown))
1 Tbsp. lemon juice
1 Tbsp. Louisiana hot sauce
1/2 tsp. garlic (minced)
½ tsp. black pepper (freshly cracked)
¼ cup dill relish
3 Tbsp. ketchup
3 tsp. Creole seasoning

Steps:

  • Add all ingredients to a large mixing bowl and stir to combine.
  • Transfer sauce to an air-tight glass container and refrigerate for at least 24 hours before serving. Serve, and enjoy!

Nutrition Facts : Calories 84 kcal, Carbohydrate 1 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 170 mg, ServingSize 1 serving

REMOULADE SAUCE



Remoulade Sauce image

Can be served with my Shrimp-Eggplant Beignets or Fried fish. You can toss cooked shrimp in to make a shrimp salad. This is a spicy crunchy sauce. Cook time is chill time.

Provided by Rita1652

Categories     Vegetable

Time 1h10m

Yield 3 cups

Number Of Ingredients 12

1 cup mayonnaise
2 tablespoons whole grain mustard
2 tablespoons ketchup
1 tablespoon fresh lemon juice
1 tablespoon Worcestershire sauce
1/2 cup finely chopped scallion
1/4 cup finely chopped fresh flat leaf parsley
1 stalk finely chopped celery
2 cloves garlic, minced
1 teaspoon paprika
2 teaspoons hot sauce
1/4 teaspoon fresh ground black pepper

Steps:

  • Whisk together all ingredients.
  • Cover and chill 1 hour.

REMOULADE SAUCE



Remoulade Sauce image

Provided by Emeril Lagasse

Time 20m

Yield about 3 cups

Number Of Ingredients 14

1/4 cup fresh lemon juice
3/4 cup vegetable oil
1/2 cup chopped onion
1/2 cup chopped green onions
1/4 cup chopped celery
2 tablespoons chopped garlic
2 tablespoons prepared horseradish
3 tablespoons Creole whole-grain mustard
3 tablespoons prepared yellow mustard
3 tablespoons ketchup
3 tablespoons chopped parsley leves
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/8 teaspoon freshly ground black pepper

Steps:

  • Combine all ingredients in the bowl of a food processor and process for 30 seconds. Use immediately or store. Will keep for several days in an airtight container in the refrigerator.

REMOULADE SAUCE A LA NEW ORLEANS



Remoulade Sauce a la New Orleans image

Top your crab, shrimp, lobster, salmon dishes, or seafood po' boy sandwiches with this wonderful cold sauce that has its origins in France and was then popularized in New Orleans.

Provided by COOKINCOWGIRLS

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 20m

Yield 6

Number Of Ingredients 16

1 cup mayonnaise
¼ cup chili sauce
2 tablespoons Creole mustard
2 tablespoons extra-virgin olive oil
1 tablespoon Louisiana-style hot sauce, or to taste
2 tablespoons fresh lemon juice
1 teaspoon Worcestershire sauce
4 medium scallions, chopped
2 tablespoons chopped fresh parsley
2 tablespoons chopped green olives
2 tablespoons minced celery
1 clove garlic, minced
½ teaspoon chili powder
1 teaspoon salt, or to taste
½ teaspoon ground black pepper
1 teaspoon capers, chopped

Steps:

  • Mix together mayonnaise, chili sauce, mustard, olive oil, hot sauce, lemon juice, and Worcestershire sauce. Stir in scallions, parsley, olives, celery, capers, and garlic. Season with chili powder, and salt and pepper. Cover, and refrigerate.

Nutrition Facts : Calories 359 calories, Carbohydrate 6.7 g, Cholesterol 13.9 mg, Fat 37.3 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 5.3 g, Sodium 942.7 mg, Sugar 2.7 g

RéMOULADE SAUCE



Rémoulade Sauce image

Remoulade is a great substitute for tartar sauce.

Categories     Condiment/Spread     Sauce     Dairy     Mustard     Onion     No-Cook     Quick & Easy     Mayonnaise     Vinegar     Spring     Capers     Parade

Yield Makes 1 cup (16 tablespoons)

Number Of Ingredients 10

3/4 cup mayonnaise
2 teaspoons Dijon mustard
1 1/2 teaspoons whole-grain mustard
1 teaspoon tarragon vinegar
1/4 teaspoon Tabasco sauce
2 teaspoons drained tiny capers, chopped
1 tablespoon chopped fresh flat-leaf parsley
1 scallion (3 inches of green left on), very thinly sliced
Salt and freshly ground black pepper, to taste
N/A freshly ground black pepper

Steps:

  • Combine ingredients in a bowl. Set aside, covered, in the refrigerator.

REMOULADE



Remoulade image

This creamy remoulade recipe is the perfect way to add some Louisiana spice to your favorite sandwiches, crab cakes and burgers. -Lauren Knoelke, Des Moines, Iowa

Provided by Taste of Home

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 10

3/4 cup mayonnaise
1/4 cup chopped dill pickle
1 green onion, finely chopped
2 garlic cloves, minced
2 tablespoons Creole mustard
1 tablespoon stone-ground mustard
1 tablespoon Louisiana-style hot sauce
1 teaspoon lemon juice
1/2 teaspoon paprika
1/8 teaspoon pepper

Steps:

  • In a bowl, stir together all ingredients until blended. Refrigerate until ready to use.

Nutrition Facts : Calories 97 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 213mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

CRAB CAKES WITH REMOULADE SAUCE



Crab Cakes with Remoulade Sauce image

The best crab cakes are freshly made and cooked in your skillet just until crunchy on the outside. The remoulade sauce is inspired by New Orleans cooking, and you can adjust the spice levels with more or less horseradish and Louisiana-style hot sauce. Crisp French fries make a great side, but you can go lighter with marinated green bean salad.

Provided by Ball Park Buns

Categories     Trusted Brands: Recipes and Tips     Ball Park Buns

Time 40m

Yield 6

Number Of Ingredients 24

8 Ball Park® Hamburger Buns
1 tablespoon butter, melted, or more as needed
¾ cup mayonnaise
3 tablespoons chopped green onion
1 tablespoon grainy mustard
1 tablespoon chopped fresh flat-leaf parsley
2 teaspoons ketchup
2 teaspoons white wine vinegar
1 teaspoon prepared horseradish
1 teaspoon garlic granules
2 dashes hot pepper sauce (such as Tabasco®), or to taste
salt and pepper to taste
¼ cup mayonnaise
1 large egg, beaten
1 ½ teaspoons minced red onion
½ tablespoon minced Italian parsley
2 (6 ounce) cans crabmeat, drained, picked clean
2 cups fine bread or cracker crumbs, divided
3 teaspoons seafood seasoning (such as Old Bay®)
½ teaspoon sea salt
2 tablespoons ground black pepper
1 pinch cayenne pepper
2 tablespoons vegetable oil
Trimmings to include lettuce, tomato and onion, as desired, plus lemon wedges

Steps:

  • To make sauce, combine all ingredients in a medium bowl and whisk well. Cover and hold in refrigerator.
  • To make crab cakes, combine mayonnaise, egg, red onion and parsley in a large bowl, stirring well with a fork.
  • Add crab, 1 cup bread crumbs, seafood seasoning, salt, pepper, paprika and cayenne. Stir until combined; the mixture will be fairly loose and wet.
  • Shape mixture into 8 patties of equal size. Coat each patty in remaining bread crumbs to make a crust.
  • In a large skillet, heat oil over medium heat and cook patties for about 8 minutes, turning just once about halfway through cooking, just until uniformly golden brown.
  • Meanwhile, brush hamburger buns with melted butter and toast at 400 degrees F just until they begin to brown at edges.
  • To serve, place patty on each bun, top with remoulade sauce and desired trimmings. Serve with extra sauce and lemon wedges on the table.

Nutrition Facts : Calories 707.3 calories, Carbohydrate 62.7 g, Cholesterol 99.9 mg, Fat 41.2 g, Fiber 4.3 g, Protein 25.1 g, SaturatedFat 7.1 g, Sodium 1440.5 mg, Sugar 3.5 g

More about "remouladesauce2 recipes"

REMOULADE SAUCE • RECIPE FOR PERFECTION
remoulade-sauce-recipe-for-perfection image
2017-12-18 This remoulade sauce recipe is sponsored by Gorton’s Seafood. All opinions are my own. There’s nothing like a good New Orleans remoulade …
From recipeforperfection.com
5/5 (3)
Total Time 5 mins
Category Dip
Calories 192 per serving

REMOULADE SAUCE RECIPE - SIMPLY RECIPES
remoulade-sauce-recipe-simply image
2021-09-30 1/4 cup mustard (Creole mustard if possible) 1 tablespoon sweet paprika. 1 to 2 teaspoons Cajun or Creole seasoning, divided (see recipe …
From simplyrecipes.com
4.9/5 (37)
Total Time 10 mins
Cuisine Cajun, Creole
Calories 162 per serving

RéMOULADE SAUCE RECIPE - THE SPRUCE EATS
rmoulade-sauce-recipe-the-spruce-eats image
2021-04-20 Steps to Make It. Gather the ingredients. In a bowl, combine the mayonnaise, chopped cornichon or relish, chopped capers, lemon juice, mustard, parsley, and tarragon. Taste and add hot sauce and salt, as needed. Cover …
From thespruceeats.com

REMOULADE SAUCE RECIPE | EASY SAUCE RECIPES
2022-05-20 Instructions. Add all ingredients to a bowl. 1 cup mayonnaise, 3 Tablespoons Creole mustard, 3 Tablespoons ketchup, 1 Tablespoon Louisiana hot sauce, 1 Tablespoon lemon …
From easysaucerecipes.com
5/5 (1)
Calories 84 per serving
Category Condiment, Sauce

GERMAN TARTAR SAUCE FROM HAMBURG ⋆ MY GERMAN RECIPES
2018-02-19 Instructions. Cut the egg, cornichons, parsley, dill, onion and capers into very litle pieces. In a bowl fill the mayonnaise and add the precious named ingredients. Mix everything …
From mygerman.recipes

5 MINUTE REMOULADE SAUCE (GF) - RECIPES FROM A PANTRY
2020-04-15 Easy Remoulade Sauce Recipe. Remoulade is a creamy sauce with a bit of heat that pairs well with just about any dish. Prep Time 5 mins. Cook Time 1 min. Course: Sauce. …
From recipesfromapantry.com

REMOULADE RECIPE: HOW TO MAKE IT - FOODHOUSEHOME.COM
This easy remoulade sauce recipe can be used as a tangy dip for grilled or fried seafood, crab cakes, chicken tenders, french fries and is a must-have with boiled crawfish.It’s ridiculously …
From foodhousehome.com

REMOULADE SAUCE – MY ROI LIST
2022-10-31 Ingredients. 1 cup mayonnaise. 2 Tbsp dijon. 1 Tbsp fresh parsley chopped. 1 Tbsp hot sauce. 2 tsp whole-grain mustard. 2 cloves garlic minced. 1 tsp capers chopped. 1 tsp red …
From myroilist.com

EASY REMOULADE SAUCE RECIPE
Remoulade Sauce Recipe. 1 tablespoon stone-ground mustard 1 tablespoon Louisiana-style hot sauce 1 teaspoon lemon juice 1/2 teaspoon paprika 1/8 teaspoon pepper Directions In a bowl, …
From foodhousehome.com

COMEBACK SAUCE OR REMOULADE RECIPE? - FOODHOUSEHOME.COM
Comeback Sauce Vs Remoulade Sauce Recipes. Ingredients 1 ¼ cup real Mayonnaise ¼ cup chili sauce i.e. Heinz or similar ¼ cup ketchup 1 Tbsp fresh lemon juice 2 tsp worcestershire …
From foodhousehome.com

REMOULADE SAUCE RECIPE {LOUISIANA-STYLE!} - BELLY FULL
2021-02-06 In a medium bowl, whisk together all the ingredients. Taste, and adjust seasonings if needed. Ideally, cover and chill for at least an hour for the flavors to meld. Refrigerate any …
From bellyfull.net

REMOULADE SAUCE (NEW ORLEAN'S RECIPE) - EVOLVING TABLE
2019-02-20 Instructions. Combine all ingredients in a medium-sized bowl and whisk to combine. Store remoulade sauce for 1-2 hours or overnight so the flavors can meld together for best …
From evolvingtable.com

CHRISTIE’S RESTAURANT REMOULADE SAUCE RECIPE?
A recipe for remoulade sauce, a spicy Cajun-style sauce for seafood, sandwiches, salads, and so much more. Course Condiment Cuisine American Southern Prep Time 5 minutes Total Time 5 …
From foodhousehome.com

CHEF JOHN’S REMOULADE SAUCE RECIPE - FOODHOUSEHOME.COM
Enjoy Chef John’s recipe for remoulade sauce, made with mayonnaise, Dijon mustard, dill, and capers over crab cakes or with any grilled fish. Visit original page with recipe Bookmark this …
From foodhousehome.com

REMOULADE SAUCE RECIPE - LOVE AND LEMONS
This homemade remoulade sauce recipe is SO easy to make! Creamy and tangy, it's a perfect quick dipping sauce for French fries, crispy cauliflower, and more. Find additional serving …
From loveandlemons.com

CAJUN REMOULADE SAUCE RECIPES
This spicy Cajun Remoulade Sauce recipe is made with mayonnaise, sour cream, horseradish and spicy Cajun and Creole spices – it is the most amazing dipping sauce ready in under 5 …
From foodhousehome.com

REMOULADE SAUCE (5 MINUTE RECIPE!) - NO SPOON NECESSARY
2022-01-21 Remoulade Sauce. 7-ingredient Remoulade Sauce recipe is ultra-creamy, bursting with robust Cajun flavors & made in 5 minutes! It pairs perfectly with everything from fries & …
From nospoonnecessary.com

BEST REMOULADE SAUCE RECIPE - LAUREN'S LATEST
2022-08-28 How To Make Remoulade Sauce. This recipe is ridiculously easy and ready in just 10 minutes. You’ll just need a food processor or blender. Add everything to the food processor …
From laurenslatest.com

RéMOULADE SAUCE RECIPE | MYRECIPES
Ingredient Checklist. 4 cups mayonnaise ; ½ cup Creole mustard ; 1 ½ tablespoons paprika ; 2 tablespoons fresh lemon juice ; 1 ½ teaspoons ground red pepper
From myrecipes.com

NEW ORLEANS REMOULADE SAUCE RECIPE - MENUPRICE UAE
It is simple to make and delicious in taste. It’s ready in just 5 to 10 minutes. Just mix their ingredients and it’s ready. Rémoulade Sauce is very rich in flavor. The creamy texture of …
From menuprice.ae

OVEN-FRIED CATFISH WITH RéMOULADE SAUCE RECIPE
Oven-Fried Catfish With Remoulade Sauce Recipe. Heat oil in a large skillet over medium-high heat. Add onion and sauté for 3 minutes or until slightly wilted. Season with 1/2 teaspoon of …
From foodhousehome.com

CAJUN REMOULADE DIPPING SAUCE RECIPE - FOODHOUSEHOME.COM
Cajun Remoulade Sauce Print Recipe Pin Recipe Ingredients ⅓ cup Creole mustard (or spicy brown mustard) ¼ cup mayonnaise 2 tablespoons prepared horseradish 2 tablespoons …
From foodhousehome.com

CRAB CAKE SAUCE (REMOULADE SAUCE) - HUNGRY HUY
2021-02-28 This crab cake sauce recipe is a remoulade sauce similar to this New Orleans condiment and is super quick to whip up at home! Ingredients in crab cake sauce. To make …
From hungryhuy.com

THE BEST EASY CAJUN REMOULADE SAUCE RECIPE
This 7-ingredient Remoulade Sauce recipe is ultra-creamy, bursting with robust Cajun flavors and made in 5 minutes (or less!)! Featuring intense creole mustard, briny capers, pungent garlic …
From foodhousehome.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Roasted potato, leeks and cabbage._image Roasted potato, leeks and cabbage.

Toast Skagen - Swedish - Prawn Toast_image Toast Skagen Swedish Prawn Toast

Oven-Barbecued Spareribs_image Oven Barbecued Spareribs

Ham & Egg Under a Blanket_image Ham & Egg Under a Blanket

PAD THAI_image PAD THAI

Broccoli-Chicken Chowder_image Broccoli Chicken Chowder

MEDITERRANEAN ORZO SALAD WITH FETA VINAIGRETTE_image MEDITERRANEAN ORZO SALAD WITH FETA VINAIGRETTE

Coconut Whipped Cream_image Coconut Whipped Cream

SPAGHETTI AND MEATBALLS FOR A CROWD_image SPAGHETTI AND MEATBALLS FOR A CROWD

Grilled Pineapple and Bacon Blue Cheese Bruschetta_image Grilled Pineapple and Bacon Blue Cheese Bruschetta

Pork and Sage Stuffing_image Pork and Sage Stuffing

Feta, Watermelon, and Heirloom Tomato Salad_image Feta, Watermelon, and Heirloom Tomato Salad

Creme De Cacao Torte_image Creme De Cacao Torte

Recession 2009 Pate Balls_image Recession 2009 Pate Balls

Mary Ann's Canned Brown (Raisin) Bread_image Mary Ann's Canned Brown (Raisin) Bread

Egg White Sugar Mold_image Egg White Sugar Mold

Onion-and Olive-Stuffed Bell Peppers_image Onion and Olive Stuffed Bell Peppers

Milly's Tuna on a Shoestring_image Milly's Tuna on a Shoestring

Vegan Rice Crispy Treats | 3 Ingredients and NO marshmallows_image Vegan Rice Crispy Treats | 3 Ingredients and NO marshmallows

Gladys Gilbert's Crabapple Pie_image Gladys Gilbert's Crabapple Pie

Related Search

Beetsbuyingbreadabm

Chef John's Tandoori Chicken

Chickie Deviled Eggs Chickies For Easter

Crockpotgroundbeefandbeans

Grilled Salmon Steaks With Cilantro Garlic Yogurt Sauce

Middle East Lamb Meatloaf From The New York Times Magazine Of February 3 1991

Peas, Prosciutto And Potatoes

Philly Firecracker Wraps

Spiced Pumpkin Layer Cake With Cream Cheese Frosting