Remoulade Sauce Recipe Courtesy Emeril Lagasse

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REMOULADE SAUCE RECIPE, COURTESY EMERIL LAGASSE



REMOULADE SAUCE RECIPE, COURTESY EMERIL LAGASSE image

Categories     Sauce     Quick & Easy

Number Of Ingredients 11

1/4 cup fresh lemon juice
3/4 cup vegetable oil
1/3 cup chopped green onions
1/4 cup chopped celery
2 tablespoons prepared horseradish
3 tablespoons Creole or whole-grain mustard
3 tablespoons ketchup
3 tablespoons chopped parsley
1 teaspoon salt
1 teaspoon cayenne
1/8 teaspoon freshly ground black pepper

Steps:

  • Put all the ingredients in a food processor and process for 30 seconds. Use immediately or store. Will keep for several days in an airtight container in the refrigerator.

REMOULADE BY EMERIL



Remoulade by Emeril image

This is almost the same recipe that the great Emeril Lagasse created, but with less oil and a few small tweaks.

Provided by Late Night Gourmet

Categories     Sauces

Time 20m

Yield 16 serving(s)

Number Of Ingredients 14

1/4 cup fresh lemon juice
1/2 cup vegetable oil
1/2 cup onion, chopped
1/2 cup green onion, chopped
1/4 cup celery, chopped
2 tablespoons garlic, chopped
2 tablespoons prepared horseradish
3 tablespoons whole grain mustard
3 tablespoons yellow mustard
3 tablespoons ketchup
3 tablespoons parsley, chopped
1 teaspoon kosher salt
1/4 teaspoon cayenne pepper
1/8 teaspoon fresh ground black pepper

Steps:

  • Combine all ingredients in the bowl of a food processor and process for 30 seconds.
  • Use immediately or store. Will keep for several days in an airtight container in the refrigerator.

Nutrition Facts : Calories 73.7, Fat 7.1, SaturatedFat 0.9, Sodium 249, Carbohydrate 2.6, Fiber 0.5, Sugar 1.3, Protein 0.6

EMERIL'S REMOULADE SAUCE



Emeril's Remoulade Sauce image

A serving suggestion: Toss cooked shrimp in sauce and serve over lettuce decorated with tomatoes and cucumber. Adapted From Emeril Lagasse.

Provided by gailanng

Categories     Sauces

Time 10m

Yield 3 cups

Number Of Ingredients 14

1/4 cup fresh lemon juice
3/4 cup vegetable oil
1/2 cup chopped onion
1/2 cup chopped green onion
1/4 cup celery
2 tablespoons chopped garlic
2 tablespoons prepared horseradish
3 tablespoons creole mustard or 3 tablespoons whole grain mustard
3 tablespoons yellow mustard
3 tablespoons ketchup
3 tablespoons chopped parsley
1 teaspoon salt
1/4 teaspoon cayenne
1/8 teaspoon fresh ground black pepper

Steps:

  • Put all the ingredients in a food processor and process for 30-45 seconds, chill.

Nutrition Facts : Calories 553.4, Fat 56, SaturatedFat 7.2, Sodium 1328, Carbohydrate 14.1, Fiber 2.8, Sugar 6.8, Protein 2.9

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