Remoulade Dipping Sauce By Sallye Recipes

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NEW ORLEANS REMOULADE SAUCE RECIPE



New Orleans Remoulade Sauce Recipe image

Mayonnaise is the base for this remoulade brimming with fresh herbs and spices.

Provided by Joshua Bousel

Categories     Condiments and Sauces     Sauce

Time 1h5m

Number Of Ingredients 13

1 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon freshly squeezed lemon juice
1 tablespoon finely chopped flat-leaf parsley
1 tablespoon Louisiana-style hot sauce
2 teaspoons whole-grain mustard
2 cloves garlic, minced
2 teaspoons capers, roughly chopped
1 teaspoon worcestershire sauce
1 teaspoon mild paprika
1 scallion, finely chopped
1/4 teaspoon kosher salt
1/8 teaspoon cayenne pepper

Steps:

  • In a small bowl, mix together mayonnaise, Dijon mustard, lemon juice, parsley, hot sauce, whole-grain mustard, garlic, capers, Worcestershire sauce, paprika, scallion, salt, and cayenne pepper. Let sit for 1 hour for flavors to combine, then serve or cover and store in the refrigerator.

Nutrition Facts : Calories 130 kcal, Carbohydrate 1 g, Cholesterol 8 mg, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, Sodium 250 mg, Sugar 0 g, Fat 14 g, ServingSize Makes 1 1/2 cups, UnsaturatedFat 0 g

REMOULADE DIPPING SAUCE BY SALLYE



REMOULADE DIPPING SAUCE BY SALLYE image

This is a spicier dipping sauce for seafood than my regular cocktail sauce recipe. Also good for brushing seafood with prior to grilling.

Provided by sallye bates

Categories     Other Sauces

Time 10m

Number Of Ingredients 9

1 c mayonnaise
2 Tbsp spicy brown mustard (or creole mustard if you have it)
2 Tbsp lemon juice
1/2 tsp paprika
1 tsp garlic powder
1 Tbsp louisiana hot sauce
1 tsp worcestershire sauce
1/4 c chili sauce
2 Tbsp olive oil

Steps:

  • 1. Process in blender or food processor until well blended and smooth Store in airtight container in fridge Allow to set at least one hour before serving

ZESTY REMOULADE DIP & SAUCE



Zesty Remoulade Dip & Sauce image

This is a wonderful dip for grilled shrimp, onion rings, fresh veggies, burgers, etc. I haven't found anything it hasn't been good with yet.

Provided by chilepepper1231

Categories     Sauces

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 cup mayonnaise
2 tablespoons ketchup
1/4 cup creamed horseradish
1/2 teaspoon paprika
1/2 teaspoon kosher salt
1/4 teaspoon dried oregano
1/4 teaspoon fresh ground black pepper
1/4 teaspoon cayenne pepper

Steps:

  • Mix all of the ingredients together.
  • Let sit for at least 1 hour for flavors to marry.

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