Remoulade Chicken Salad Sandwich Recipes

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TUNA SALAD SANDWICHES WITH LEMON RéMOULADE



Tuna Salad Sandwiches with Lemon Rémoulade image

Five ingredients and just two steps is all you need to make these zesty tuna salad sandwiches - a wonderful dinner ready in just 20 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 5

1 can (12 ounces) tuna packed in water, drained and flaked
1/2 cup tartar sauce
2 tablespoons grated lemon peel
1 cup thinly sliced romaine
4 crusty French rolls (6 to 8 inches long), split

Steps:

  • Mix tuna, tartar sauce and lemon peel.
  • Fill rolls with romaine and tuna salad

Nutrition Facts : Calories 585, Carbohydrate 67 g, Cholesterol 40 mg, Fat 3, Fiber 4 g, Protein 34 g, SaturatedFat 4 g, ServingSize 1 Sandwich, Sodium 12220 mg

REMOULADE-STYLE SANDWICH SPREAD



Remoulade-Style Sandwich Spread image

This tangy remoulade-style sandwich spread adds a creamy and flavorful kick to ordinary sandwiches.

Provided by Allrecipes

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 1h15m

Yield 8

Number Of Ingredients 10

1 (8 ounce) package cream cheese, softened
1 cup sour cream
½ cup Dijon mustard
½ cup mayonnaise
3 tablespoons prepared horseradish
3 tablespoons garlic powder
3 tablespoons onion powder
1 tablespoon lemon juice
½ teaspoon cayenne pepper, or more to taste
salt to taste

Steps:

  • Combine cream cheese, sour cream, Dijon mustard, mayonnaise, horseradish, garlic powder, onion powder, lemon juice, cayenne pepper, and salt in a large bowl. Beat with an electric mixer until smooth. Season with additional salt if needed. Cover and refrigerate for at least 1 hour.

Nutrition Facts : Calories 296 calories, Carbohydrate 10.6 g, Cholesterol 48.7 mg, Fat 26.8 g, Fiber 0.7 g, Protein 4 g, SaturatedFat 11.6 g, Sodium 590.4 mg, Sugar 2.4 g

REMOULADE CHICKEN SALAD SANDWICH



Remoulade Chicken Salad Sandwich image

Make and share this Remoulade Chicken Salad Sandwich recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 1h3m

Yield 6 serving(s)

Number Of Ingredients 18

2 tablespoons 2% Greek yogurt
2 tablespoons mayonnaise
1 tablespoon ketchup
1 tablespoon sliced scallion
1 tablespoon chopped fresh parsley
1 tablespoon sliced shallot
2 teaspoons Dijon mustard
1/2 lemon, juice of
1/2 cup diced red bell pepper
1 tablespoon dill pickle relish
1/2 teaspoon kosher salt
fresh ground black pepper, to taste
1 1/2 French baguettes (24-inches long and 12-inches long)
2 tablespoons olive oil
3 cups cooked and shredded skinless chicken breasts
1 cup mixed salad green
1 large tomatoes, thinly sliced
1/4 cup chopped pecans (optional)

Steps:

  • Preheat broiler with oven rack 6-8 inches from the heating element.
  • Blend yogurt, mayonnaise, ketchup, scallions, parsley, shallots, Dijon, and lemon juice for the remoulade in a food processor.
  • Stir in bell pepper, relish, salt, and pepper.
  • Prepare baguette "boats" by slicing top third off baguette and tearing out bread inside.
  • Cut whole loaf into 4 pieces and cut half loaf into 2 pieces, 6 inches each.
  • Brush bread with oil; place under broiler until toasted, 2-3 minutes.
  • Combine chicken with remoulade.
  • Divide greens and tomato slices among boats; top with chicken salad and garnish with pecans.
  • Cut each sandwich in half, if deslred.

Nutrition Facts : Calories 1241.8, Fat 16.6, SaturatedFat 3, Cholesterol 1.3, Sodium 3150.3, Carbohydrate 226.4, Fiber 12.7, Sugar 12.9, Protein 49.3

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