Remiscitti Recipes
THE BEST RISOTTO
With relatively few ingredients (none of them being cream), the success of a classic creamy risotto depends largely on technique. We've tested all the methods and narrowed it down to a few easy-to-follow steps that will help you achieve perfectly cooked Italian-style rice every time. This basic recipe is delicious on its own and makes a wonderful base to add your favorite vegetables or protein.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Warm the chicken stock in a medium saucepan over medium-low heat, cover and keep warm while you make the risotto.
- Heat the olive oil in another medium saucepan over medium heat until shimmering. Add the shallot, garlic, 1/2 teaspoon salt and about 10 grinds of black pepper and cook, stirring occasionally, until the vegetables are softened, 3 to 4 minutes. Add the bay leaves and 3 tablespoons butter, stirring until the butter has melted, about 1 minute.
- Add the rice and toast, stirring only once, until it smells nutty and starts to turn light golden brown, 3 to 4 minutes.
- Pour in the wine and simmer, stirring occasionally, until it has evaporated completely, 2 to 3 minutes.
- Ladle one cup of the warm stock into the rice and cook, stirring gently without stopping, until the rice has absorbed the liquid, 2 to 3 minutes (you will know it's time to add more stock when you move the rice aside and no liquid pools in the center).
- Repeat this process, adding more stock a ladleful at a time, until the rice is al dente, 17 to 19 minutes. Discard the bay leaves. (You may have a little stock left over. If so, refrigerate in an airtight container for up to 1 week.) If you prefer your risotto on the saucier side, add more stock 1/4 cup at a time until the desired consistency is reached.
- Stir in the Parmesan, the remaining 2 tablespoons butter, 1 teaspoon salt and a few more grinds of black pepper and serve with more Parmesan, if desired.
More about "remiscitti recipes"
16 RISOTTO RECIPES FOR ANY NIGHT OF THE WEEK - MARTHA STEWART
From marthastewart.com
10 BEST ROMANESCO RECIPES TO REPLACE BROCCOLI
From insanelygoodrecipes.com
40 SIMPLE RISOTTO RECIPES | WOMEN'S WEEKLY FOOD - AUSTRALIAN …
From womensweeklyfood.com.au
SIMPLE & TASTY FAMILY-FRIENDLY RECIPES WITH AN ITALIAN TWIST - SHE ...
From shelovesbiscotti.com
17 CREAMY RISOTTO RECIPES ANYONE CAN MAKE | TASTE OF HOME
From tasteofhome.com
BEST BISCOTTI/CANTUCCI RECIPES RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
BEST COOKING RECIPES IN 60 MINS: REMISCITTI
From world60minrecipes.blogspot.com
39 EASY RISOTTO RECIPES THAT WILL IMPRESS …
From savoringitaly.com
27 BEST RISOTTO RECIPES & IDEAS - FOOD …
From foodnetwork.com
REMISCITTI RECIPE - ALL RECIPES
From recipesfresher.com
LIBERACE'S REMISCITTI CASSEROLE RECIPE - RECIPEZAZZ.COM
REMISCITTI RECIPE - YUMMLY
From yummly.com
REMISCITTI - PUNCHFORK
From punchfork.com
REMISCITTI RECIPE - RECIPESFULL.NET
From recipesfull.net
21 BISCOTTI RECIPES PERFECT FOR DESSERT OR A COFFEE BREAK - TASTE OF …
From tasteofhome.com
REMISCITTI | RECIPE | RECIPES, FAMILY EATING, FAMILY FRIENDLY MEALS
From pinterest.com
14 MANICOTTI RECIPES YOUR FAMILY WILL LOVE
From tasteofhome.com
CRESPELLE MANICOTTI WITH SPINACH - LIDIA - LIDIA'S ITALY
From lidiasitaly.com
DELICIOUS ITALIAN PASTRY
From michiganplum.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
