Relish Tray Recipes

EASY, AFFORDABLE RELISH TRAY

Easy, Affordable Relish Tray image

A relish tray is a great dish to add to the appetizer or dinner table. It is super simple and totally affordable to make with select veggies, olives, and pickles.

Provided by Jessica Fisher

Time 10m

Number Of Ingredients 7

Ingredients

1 can whole black olives (- try some different varieties from the olive bar at your local grocer's)
1 can green olives
2 to 3 jars assorted pickles (- vary the choices from dill to sweet to spicy, maybe throw in some itty bitty cornichons, too)
1 bunch radishes ( or sliced turnip)
4 carrots (cut into sticks the old fashioned way if you wanna go retro)
1 head celery (cut into sticks)
1 jar pickled or roasted peppers

Steps:

Prepare the vegetables as necessary.
Arrange the various ingredients on a tray. Use a pretty, divided dish.

Nutrition Facts : Calories 31 kcal, Carbohydrate 4 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Sodium 205 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 2 g, ServingSize 1 serving

THE BEST RELISH TRAY

The Best Relish Tray image

Welcome to the ultimate guide for making beautiful, family-friendly, and flavorful relish trays that everyone will rave about. And, discover creative and modern ideas for quickly putting together unique relish trays for parties and special occasions.

Provided by Sharon Rigsby

Categories Appetizer Side Dish

Time 15m

Number Of Ingredients 12

Ingredients

10 oz greek pitted mixed olives
1 pkg garlic parmesan toasted french rounds
1 cup pimento cheese
3 oz parmesan cheese crisps
6 oz stuffed green olives
10 oz hot cherry peppers
1 cup marinated mushrooms
8 oz pickled green beans
8 oz pickled carrots
4 oz cornichons or sweet gherkins
8 oz pickled okra
2 cups boiled peanuts

Steps:

Drain all of the marinated or pickled ingredients and arrange on relish trays.
Serve immediately or cover and store in the refrigerator until ready to serve.

Nutrition Facts : Calories 223 kcal, Carbohydrate 16 g, Protein 6 g, Fat 15 g, SaturatedFat 3 g, Cholesterol 9 mg, Sodium 680 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving

QUICK SHRIMP RELISH TRAY

Quick Shrimp Relish Tray image

For an unconventional pre-turkey bite, serve a seafood appetizer at Thanksgiving. This dish is the love child of two retro hors d'oeuvres: relish trays and shrimp cocktail. Build-your-own crostini topped with quick-pickled shrimp and vibrant fixings will tide people over and wake up their taste buds.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Time 1h15m

Yield Serves 6 to 8

Number Of Ingredients 10

Ingredients

1/4 cup fresh lemon juice
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground pepper
1/4 teaspoon sugar
1 1/2 pounds cooked medium shrimp
1/4 cup sliced caper berries, plus whole caper berries for serving
1/3 cup mayonnaise
1/4 teaspoon grated garlic
4 ribs celery, cut crosswise into 2-inch pieces
Simple Crostini

Steps:

Whisk together lemon juice, oil, 1 teaspoon salt, 1/4 teaspoon pepper, and sugar. Stir in shrimp and caper berries. Refrigerate, stirring occasionally, at least 1 hour.
Meanwhile, stir together mayonnaise and garlic. Refrigerate until ready to use. Use a mandolin or a sharp knive to cut celery lengthwise into thin planks. Serve shrimp with garlic mayonnaise, shaved celery, crostini, and whole caper berries.

BASIC RELISH TRAY

Basic Relish Tray image

An assortment of favorite relish tray items for dinner or holiday guests to enjoy

Provided by Julia Jordan | Julia's Simply Southern

Categories Appetizers

Time 5m

Number Of Ingredients 3

Ingredients

1 Jar of Spicy Pickled Okra, drained
1 Jar of Olives, drained
1 Jar of Sweet Baby Pickles, drained (or your favorite assortment of olives and pickles)

Steps:

Assort relish tray items on a serving dish and chill until ready to serve.

Nutrition Facts : Calories 7 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 26 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

RELISH TRAY

Relish Tray image

This retro-style platter of pickled vegetables and crudités makes a refreshing addition to a decadent holiday dinner table.

Provided by Anna Stockwell

Categories Christmas Carrot Pickles Hors D'Oeuvre Radish Olive Celery Quick & Easy Dinner Entertaining Side

Number Of Ingredients 5

Ingredients

1/2 recipe Quick Pickled Carrots
5 celery stalks, cut into 4"-5" logs
1 bunch radishes, halved if large
1 cup cornichons, drained
1 cup pitted black olives, drained

Steps:

Arrange pickled carrots, celery, radishes, cornichons, and olives on a tray of crushed ice.

ITALIAN RELISH TRAY

Italian Relish Tray image

Provided by Michael Chiarello : Food Network

Categories appetizer

Time 20m

Yield 8 servings

Number Of Ingredients 16

Ingredients

1/4 cup olive oil
3 tablespoons sherry vinegar
1 teaspoon chili powder
1 tablespoon chopped fresh parsley leaves
Salt and pepper
1 large fennel bulb
1 pint cherry tomatoes
1/2 pound salami, sliced
1 can pitted black olives, drained
1 jar (5 ounces) pimiento-stuffed Spanish olives, drained
1 jar (12 ounces) baby kosher dill pickles, drained
1 jar pickled onions, drained
2 jars (6.5 ounces each) marinated artichoke hearts
1 jar (7.5 ounces) pepperoncini
1 tin (2 ounces) anchovies with capers
1 box artisan crackers or loaf of Italian bread

Steps:

In a bowl, whisk together the olive oil. sherry vinegar, chili powder and parsley and toss to coat. Season with salt and pepper, to taste.
Slice fennel into wedges and wash cherry tomatoes. Roll salami slices into batons.
Drain all jarred ingredients well. Arrange all items as desired on a large platter. Serve slightly chilled or at room temperature with bread and/or crackers.

RELISH TRAY FOR 50

Relish Tray for 50 image

This large relish tray is perfect for serving 50 people. It includes a variety of pickled vegetables, olives, and peppers that will please everyone. The tray is easy to assemble and can be made ahead of time, so it's perfect for busy hosts.

Time 15m

Yield 50

Number Of Ingredients 10

Ingredients

24 ounces jumbo whole pitted black olives
40 ounces pimiento-stuffed green olive
64 ounces pepperoncini peppers
62 ounces marinated artichoke heart halves
62 ounces baby dill pickles
62 ounces baby sweet pickles
62 ounces bread and butter pickles
30 ounces canned baby corn
16 ounces giardiniera
16 ounces pickled onions

Steps:

Drain all of the ingredients well and spread them out on paper toweling to remove any excess brine or liquid. Arrange the different ingredients in any desired pattern on a large platter, grouping the items together. Serve immediately or cover with plastic wrap and refrigerate for up to 4 hours. You can refrigerate it longer but you will probably have to drain off additional liquid after that time.

Nutrition Facts :

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