THE BEST RELISH TRAY
Welcome to the ultimate guide for making beautiful, family-friendly, and flavorful relish trays that everyone will rave about. And, discover creative and modern ideas for quickly putting together unique relish trays for parties and special occasions.
Provided by Sharon Rigsby
Categories Appetizer Side Dish
Time 15m
Number Of Ingredients 12
Steps:
- Drain all of the marinated or pickled ingredients and arrange on relish trays.
- Serve immediately or cover and store in the refrigerator until ready to serve.
Nutrition Facts : Calories 223 kcal, Carbohydrate 16 g, Protein 6 g, Fat 15 g, SaturatedFat 3 g, Cholesterol 9 mg, Sodium 680 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving
EASY, AFFORDABLE RELISH TRAY
Steps:
- Prepare the vegetables as necessary.
- Arrange the various ingredients on a tray. Use a pretty, divided dish.
Nutrition Facts : Calories 31 kcal, Carbohydrate 4 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Sodium 205 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 2 g, ServingSize 1 serving
RELISH TRAY
This retro-style platter of pickled vegetables and crudités makes a refreshing addition to a decadent holiday dinner table.
Provided by Anna Stockwell
Categories Christmas Carrot Pickles Hors D'Oeuvre Radish Olive Celery Quick & Easy Dinner Entertaining Side
Number Of Ingredients 5
Steps:
- Arrange pickled carrots, celery, radishes, cornichons, and olives on a tray of crushed ice.
RELISH PLATTER
Serve this colorful assortment of condiments with a simple Fried Lake Fish dinner.
Provided by Martha Stewart
Number Of Ingredients 11
Steps:
- Bring 1 cup water, 1 cup vinegar, 2 tablespoons salt, and sugar to a boil in a small saucepan. Add beets, remove from heat, and cool to room temperature.
- In a medium bowl, combine corn, scallions, red pepper, celery, 2 tablespoons vinegar, olive oil, 1 teaspoon salt, and pepper.
- Transfer cooled beets, corn salad, and cottage cheese to separate serving bowls and serve with fried fish.
ITALIAN RELISH TRAY
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 20m
Yield 8 servings
Number Of Ingredients 16
Steps:
- In a bowl, whisk together the olive oil. sherry vinegar, chili powder and parsley and toss to coat. Season with salt and pepper, to taste.
- Slice fennel into wedges and wash cherry tomatoes. Roll salami slices into batons.
- Drain all jarred ingredients well. Arrange all items as desired on a large platter. Serve slightly chilled or at room temperature with bread and/or crackers.
RELISH TRAY FOR 50
This large relish tray is perfect for serving 50 people. It includes a variety of pickled vegetables, olives, and peppers that will please everyone. The tray is easy to assemble and can be made ahead of time, so it's perfect for busy hosts.
Time 15m
Yield 50
Number Of Ingredients 10
Steps:
- Drain all of the ingredients well and spread them out on paper toweling to remove any excess brine or liquid. Arrange the different ingredients in any desired pattern on a large platter, grouping the items together. Serve immediately or cover with plastic wrap and refrigerate for up to 4 hours. You can refrigerate it longer but you will probably have to drain off additional liquid after that time.
Nutrition Facts :
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- Raid your glasses cabinet for a mixture of glasses, intersperse them with ramekins and maybe some small metal bowls for an eclectic modern look.
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