Rekesuppe Norwegian Shrimp Soup Recipes

REKESUPPE NORWEGIAN SHRIMP SOUP

Steps:

• add veggies and salmon to stock dicing salmon.
• cook until carrots are tender
• mix butter and flour together.
• add to soup.
• add cream as i said i used canned milk
• add shrimp and mussels dont boil just cook until mussels open and shrimp is pink.

CREAMY NORWEGIAN FISH SOUP

Steps:

• Melt 2 tablespoons of the butter, add the flour, stir for about 2 minutes without browning the flour.
• Add the fish stock at intervals, stirring all the time, let it boil gently for 5-10 minutes.
• Melt the rest of the butter and saute the carrots and leek and potatoes, if using, for approx 10 minutes.
• Add the tomatoes (if using) and simmer for another 5 minutes, then add the shrimps, mussels, fish and the cream.
• Simmer for another 5 minutes, or until the fish and shellfish are tender.
• Add the parsley and salt and pepper to taste.
• Serve garnished with sour cream and the lumpfish caviar.

FISKESUPPE (NORWEGIAN FISH CHOWDER)

Steps:

• Heat butter in a 6 qt saucepan over medium-high heat. Add garlic, celery, onions, peppers, and leeks, and season with salt and pepper.
• Cook, stirring, until soft, 8-10 minutes. Add carrots, parsnips, celeriac, potatoes, stock, milk, cream, and Worcestershire; bring to a boil.
• Reduce heat to medium, and cook, stirring occasionally, until vegetables are tender, about 25 minutes.
• Add fish, and continue to cook, stirring gently, until fish is cooked through, 6-8 minutes. Stir in dill, parsley, lemon juice, and salt and pepper.
• Serve with bread.

NORWEGIAN POTATO SOUP

Steps:

• Add all vegetables to meat stock. Season to taste and simmer for one hour.
• Combine beef, egg, milk and seasonings. Form into very small meatballs.
• Drop meatballs into boiling soup and cook 10 to 15 minutes.