REINDEER TRACKS COOKIES
I received this in an insurance magazine I receive. I have made all my Christmas cookies for this year. I am keeping it here for safe keeping. This does sound good.
Provided by Jane from Ohio
Categories < 30 Mins
Time 25m
Yield 48 cookies
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees.
- Lightly spray cookie sheet with cooking spray.
- In medium bowl mix flour, baking soda and salt.
- In large bowl beat butter and both sugars on medium speed until light and fluffy.
- Beat in eggs and vanilla until blended.
- On low speed, gradually add flour mixture to butter mixture until blended.
- Stir in baking chips, peanut butter cup candies and pretzels.
- Onto cookie sheets, drop dough by rounded tablespoons, 2 inches apart.
- Bake for 9 to 11 minutes until lightly browned.
- Immediately remove from cookie sheet to cookie rack.
Nutrition Facts : Calories 138.7, Fat 6.8, SaturatedFat 3.8, Cholesterol 17.1, Sodium 103.1, Carbohydrate 18, Fiber 0.3, Sugar 12.9, Protein 1.8
HOLIDAY REINDEER COOKIES
Gather 'round the tree on Christmas Eve and feast on these adorable reindeer cookies. If you listen closely, you might heard reindeer hoofs on the roof! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 32 cookies.
Number Of Ingredients 6
Steps:
- In a microwave, melt candy coating; stir until smooth. Dip one cookie in chocolate; allow excess to drip off. Place on waxed paper., Attach two marshmallow halves onto cookie for eyes; add decorating icing for pupils and a mouth. Add an M&M or Red Hot for nose. Attach pretzels or pretzel pieces for antlers. Repeat. Let stand until set.
Nutrition Facts : Calories 182 calories, Fat 9g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 111mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 0 fiber), Protein 3g protein.
EASY REINDEER COOKIES
Raise a herd of Rudolphs in 15 minutes with a mere five ingredients!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Place cookies on tray or flat surface. Break pretzel twists in half to form antlers. Place small amount of white decorating icing on bottom edge of each pretzel; attach 2 pieces at top of each cookie to form reindeer antlers.
- Using black decorating gel, make 2 small dots to form eyes on each cookie.
- Cut off top 1/3 of each red candy; attach with small amount of icing to form nose on each cookie.
Nutrition Facts : Calories 160, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 5 g, ServingSize 1 Cookie, Sodium 100 mg, Sugar 19 g, TransFat 0 g
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