Reindeer Noses Recipe 455

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REINDEER NOSES



Reindeer Noses image

The combination of salty and sweet in this tasty Christmas treat is fantastic! This is a perfect recipe to make with your kids over the holidays.

Provided by Chesska

Categories     Candy

Time 4m

Yield 36 pieces

Number Of Ingredients 3

1 (10 ounce) bag waffle shaped pretzels
1 (10 ounce) bag Hershey chocolate kisses
1 (10 ounce) bag red and green M&M's

Steps:

  • Preheat oven to 170 degrees.
  • Place pretzels on parchment covered cookie sheet.
  • Unwrap 1 Hershey's Kiss for each pretzel and place on top.
  • Bake 4-6 minutes until Kisses are soft.
  • Remove from oven and press one coloured M&M into each Kiss.
  • Allow to cool completely.

REINDEER NOSES RECIPE - (4.5/5)



Reindeer Noses Recipe - (4.5/5) image

Provided by á-20898

Number Of Ingredients 3

Pretzel rings
Chocolate kisses
M&Ms

Steps:

  • Preheat your oven to 225 degrees. Spread the round pretzels on a cookie sheet so that they lie flat. Unwrap kisses, one for each pretzel. Place one kiss inside each pretzel. Place the cookie sheet into the oven. Allow the kisses to melt. (Don't leave the room. This really takes only 3 or 4 minutes, maybe less, depending on your oven.) Keep checking on the kisses. If you press on the kiss and it squishes all the way down, they're ready. Take them out. (If you leave them in too long, they will dry out and become hard.) Press one M&M into each kiss. Push them around a little so that chocolate touches all of the edges of the pretzels. This will make it harder for the kiss to fall out of the pretzel once it sets up. Allow the chocolate to set up. They will set up fine at room temperature, but you can put them in the refridgerator to encourage the process.

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