REHRUECKEN
Make and share this Rehruecken recipe from Food.com.
Provided by AZPARZYCH
Categories Dessert
Time 1h10m
Yield 1 cake
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Combine the whole eggs with the sugar, hold the bowl over some steaming water, and beat until cooled off.
- Add flour, cake crumbs, cinnamon and lemon peel.
- Then add the melted butter with the cocoa.
- Pour into a well greased and floured Rehruecken mold, bake 45 minutes at medium heat (350 degrees F), cut through once, fill with currant jelly, ice with chocolate glaze and stud with almond slivers.
Nutrition Facts : Calories 2965.1, Fat 104.7, SaturatedFat 39.8, Cholesterol 1177.1, Sodium 642.7, Carbohydrate 459.8, Fiber 21.7, Sugar 345.3, Protein 69.9
CHOCOLATE-ALMOND TORTE
Categories Cake Chocolate Nut Dessert Bake Christmas Almond Winter Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 17
Steps:
- Make cake:
- Preheat oven to 350°. Butter mold and dust with sugar, knocking out excess.
- Stir together ground almonds, chocolate, and spices in a bowl. Beat yolks with 1/4 cup sugar in another bowl with an electric mixer until thick and pale, then beat in zest.
- Beat whites with salt with cleaned beaters in a large bowl until they just hold soft peaks. Gradually beat in remaining 1/4 cup sugar and beat until whites just hold stiff peaks.
- Stir one third of whites into yolk mixture to lighten, then fold in remaining whites in 2 more batches. Fold in ground almond mixture.
- Pour batter into mold and bake in middle of oven until golden and a tester comes out clean, about 45 minutes. Cool cake in mold on a rack 10 minutes, then invert onto rack and cool completely.
- Make icing:
- Melt chocolate with 1 tablespoon butter in a small heavy saucepan over very low heat, stirring. Remove from heat and add remaining 5 tablespoons butter, 1 tablespoon at a time, stirring until smooth. Transfer icing to a bowl and chill, covered, until slightly thickened and spreadable, about 30 minutes.
- Decorate cake:
- Spread icing over cake with a small metal spatula. Stick points of almonds into cake in straight rows, following ridges, to resemble a porcupine. Chill cake until icing is set, at least 1 hour. Transfer cake to a platter and bring to room temperature before serving.
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REHRUECKEN ALMOND CRUSTED BUTTER CAKE RECIPE
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- Butter a loaf/tube pan or a Rehruecken style pan (Refer to Note 1 below) and coat the sides with the almonds. To the bottom of the pan add additional sliced almonds or whole almonds to each of the grooves of the Rehruecken pan (which should equal to about 18 whole almonds).
- In a large bowl, cream the butter an electric mixer until light. Gradually add the sugar and beat until light and fluffy.
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