Rehab Brownies Recipes

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REHAB BROWNIES



Rehab Brownies image

Make and share this Rehab Brownies recipe from Food.com.

Provided by selfmadegirl

Categories     Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

1/4 cup coconut oil (unrefined)
1/4 cup almond butter
1 ounce unsweetened chocolate (organic, fair trade)
2/3 cup sucanat (pure evaporated cane juice)
3 teaspoons egg substitute
1/2 teaspoon vanilla
3/4 cup flour (preferably sprouted or spelt)
1/4 teaspoon sea salt
1/2 cup walnuts (chopped)
1/2 cup zucchini (grated, optional way to sneak in veggies!) (optional)

Steps:

  • Melt coconut oil and chocolate together in a large saucepan.
  • Remove from heat and stir in remaining ingredients. You may need to add up to 1/4 Celsius water gradually to get the consistency you like.
  • Pour into a greased 8-inch square pan. Bake at 350 degrees F. for 25 to 30 minutes.
  • Cool the pan on a wet towel to help make removing the brownies easier.
  • Wait until brownies are cool to slice and remove from pan.
  • Enjoy your 'rehab' brownies!

Nutrition Facts : Calories 221, Fat 18.4, SaturatedFat 8, Sodium 114.2, Carbohydrate 12.8, Fiber 1.7, Sugar 0.7, Protein 4.2

QUICK AND EASY BROWNIES



Quick and Easy Brownies image

Takes about 45 minutes to make.

Provided by C. Nelson

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 35m

Yield 20

Number Of Ingredients 9

1 cup butter, melted
2 cups white sugar
½ cup cocoa powder
1 teaspoon vanilla extract
4 eggs
1 ½ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
½ cup walnut halves

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
  • Combine the melted butter, sugar, cocoa powder, vanilla, eggs, flour, baking powder, and salt. Spread the batter into the prepared pan. Decorate with walnut halves, if desired.
  • Bake in preheated oven for 20 to 30 minutes or until a toothpick inserted in the center comes out with crumbs, not wet. Cool on wire rack.

Nutrition Facts : Calories 229 calories, Carbohydrate 28.8 g, Cholesterol 61.6 mg, Fat 12.2 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 6.5 g, Sodium 150.4 mg, Sugar 20.2 g

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