Regular Old Fruit Bowl Recipes

VERY BASIC FRUIT SALAD

Steps:

• In a large bowl, combine the fruit.
• Pour the juice over the fruit and toss to coat.
• Cover and refrigerate for 4 hours and then stir just before serving.

MORNING FRUIT BOWL

Steps:

• Stir yogurt, coconut oil, and agave nectar together in a bowl.
• Divide yogurt mixture evenly between 2 serving bowls. Layer oats, walnuts, mango, and apple over yogurt; top with chia seeds and hemp seeds.

SIMPLE FRUIT PUNCH RECIPE

Steps:

• Combine the fruit concentrates in a large bowl or pitcher.
• Mash the concentrate (this makes it easier for mixing)
• Pour in the ice water, and mix until all the concentrate dissolves.
• Once everything is well mixed, sprinkle in the lime concentrate.
• Pour the simple fruit punch in a large punch bowl, or pitchers with ice.
• Serve and enjoy within 2 hours of making!

FRESH FRUIT BOWL

Steps:

• In a large bowl, combine melon cubes and corn syrup. Cover and refrigerate overnight. Just before serving, stir in remaining fruit. Garnish with fresh mint leaves if desired.

BERRY SMOOTHIE BOWL

Steps:

• Place the milk, berries and sugar in a blender; cover and process until smooth. Add ice cubes; cover and process until smooth. Divide mixture between 2 serving bowls. Add optional toppings as desired.

FRUIT BOWL

Steps:

• Clean fruits in your normal fashion. eg - wash , dry, peel, destem etc.
• Dice fruits and place diced pieces into a large mixing bowl.
• Stir to combine the pieces.
• Dish into individual serving bowls.
• Eat as a stand alone snack or with your favorite low fat yogurt or topped with low fat whipped cream. Also great on a bed of lettuce with a scoop or two or cottage cheese!

7 BEST INSTANT OATMEAL RECIPES

Steps:

• In a medium, microwave-safe bowl, combine the oats, salt, cinnamon, brown sugar, and chopped apple. Add the hot water and stir.
• Microwave on high for 1 minute. Allow to rest for an additional minute before stirring. Top with additional cinnamon and apple, if desired and enjoy.

PAULA DEEN'S FRUIT BOWL

Steps:

• Stir Tang into reserved pineapple juice. Add lemon pudding mix and stir well.
• Combine pineapple, mixed fruit, oranges, and cherries; add to pudding mixture, tossing well.
• Refrigerate until ready to serve.
• Just before serving, slice and add bananas.

FRUIT BOWL

Steps:

• Stir the Tang into the pineapple juice. Add the lemon pudding mix and stir well. Combine the pineapple, mixed fruit, oranges, and cherries, then mix the fruit and pudding mixtures together; toss well. Refrigerate until ready to serve. Just before serving, slice and add the bananas.