Reginas Lazy Golamki Lazy Cabbage Rolls Recipes

LAZY CABBAGE ROLLS

Steps:

• Turn oven on to 375°F to preheat.
• Cook rice according to package directions.
• When cooked place in very large bowl; set aside.
• Chop bacon and fry in pan until crispy.
• Add bacon and its fat to the large bowl of rice.
• Cook chopped onion, in same pan bacon was fried in, until translucent.
• Add to large bowl of rice.
• Fry ground beef in same pan.
• Add to large bowl of rice and other ingredients.
• Add as much salt and pepper to liking. **I like lots of pepper.
• I usually shake enough pepper on top of the mixture until it's well covered.
• Stir until well mixed.
• In a 9x13 pan baking or roasting pan place the rice mixture.
• Pack down, not to tightly.
• Next, place chopped or shredded cabbage on to mixture.
• In the large bowl used for the rice mixture pour the tomato soup and its equivalent of water.
• Now add the brown sugar.
• Stir until blended.
• Pour soup over rice mixture and cabbage.
• Cover pan with tin foil.
• Place in oven until cabbage is tender.
• Approximately 45 minutes (depends on heat strength of oven).

LAZY LADY CABBAGE ROLLS

Steps:

• Put cabbage in bottom of slow cooker.
• Add beef broth.
• Make meatballs with meat,salt,pepper,onion, worcestershire sauce and rice and egg white.
• Place on top of cabbage trying not to let them touch each other.
• Mix soup and water.
• Pour over meatballs (porcupines).
• Cover and cook on Low for approximately 6 hours.

LAZY CABBAGE ROLLS

Steps:

• Brown ground beef and set aside.
• (after browning, I always put the hamburger in a colander and rinse with hot water to remove excess grease) Cook bacon until crisp then crumble.
• Cook onion, garlic and red pepper (if using) in a small amount of oil until the onion is soft.
• Add thyme and marjoram.
• Slice cabbage thinly and put in casserole.
• Mix ground beef with onion mixture.
• Then add the bacon, rice,parsley, salt and pepper.
• Mix well and put over cabbage.
• Mix soup, water& tomato sauce.
• Pour over meat layer.
• Cover and bake for 1 1/2 hours at 350 degrees.

LAZY MAN'S CABBAGE ROLL

Steps:

• Preheat oven to 350°F.
• Chop cabbage into large pieces.
• Put one layer into greased baking dish.
• You can use just hamburger if you prefer. Brown meat and onion.
• Add salt and pepper if desired.
• Mix rice into meat.
• Put meat mixture on top of cabbage layer.
• Mix the soup and water together and then pour on the top.
• Bake at 350F for at least 1 hour.

BEEF AND CABBAGE (LAZY GOLUMPKI)

Steps:

• Boil cabbage in a stockpot until tender, 10 to 15 minutes. Drain well.
• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix salt, parsley, onion powder, and black pepper into ground beef.
• Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes. Stir tomato soup and crushed tomatoes together in a bowl.
• Preheat oven to 350 degrees F (175 degrees C).
• Combine cabbage, seasoned ground beef, rice, and tomato mixture together in a bowl; transfer to a 9x13-inch baking dish.
• Bake in the preheated oven until bubbling, about 45 minutes.

POLISH STUFFED CABBAGE ROLLS (GOLABKI / GOLUMKIES / GOLUMPKIS)

Steps:

• Cut 12 large leaves off of cabbage head, cover leaves with boiling water, let stand until leaves are limp (2-3 minutes); then drain OR core cabbage head, and boil cabbage until leaves are tender enough to remove easily (10-15 minutes), very carefully remove 12 large leaves (You may have to peel the outer layers first and then return the cabbage to cook and continue peeling the leaves until all are done); then drain.
• Mix beef, pork, rice, egg, milk, seasonings, and vegetables.
• Preheat oven to 350°F.
• Put 1-4 tablespoons (depending on size of leaf) of meat mixture in center of each leaf; tuck in sides and roll to cover meat (I roll any leftover filling into meatballs and cook them with the cabbage rolls).
• Place, seam side down in baking dish.
• Mix tomato sauce with the sugar; pour over rolls.
• Cover and bake for 45-60 minutes.

REGINA'S LAZY GOLAMKI (LAZY CABBAGE ROLLS)

Steps:

• Cook rice according to package directions.
• Saute beef with onion and green pepper. Mix in tomato sauce and bacon bits. Add salt and pepper to taste.
• Chop cabbage in 1/2-inch pieces.
• Spray a large baking dish.
• Layer in 1/2 of chopped cabbage, spread meat mixture over cabbage and top with remaining cabbage; pour tomato soup over top.
• Cover with tin foil and bake at 350*F for 1-1/2 hours or until cabbage is tender.