Reggae Rum Punch Recipes

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JAMAICAN RUM PUNCH



Jamaican Rum Punch image

Lots of fruit with a great subtle taste. Be careful on hot days! Fresh lime juice is key to getting the unique flavor of this punch. Don't skimp!

Provided by barkleylloyd

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 10m

Yield 8

Number Of Ingredients 10

2 ½ cups pineapple juice
2 ½ cups orange juice
1 cup 151 proof rum (such as Bacardi®)
½ cup dark rum (such as Meyer's®)
¼ cup coconut-flavored rum (such as Malibu®)
¼ cup fresh lime juice
3 tablespoons grenadine syrup
1 orange, sliced
1 lime, sliced
1 lemon, sliced

Steps:

  • Stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl. Float orange slices, lime slices, and lemon slices in the punch.

Nutrition Facts : Calories 254.2 calories, Carbohydrate 30 g, Cholesterol 4.5 mg, Fat 0.9 g, Fiber 1.7 g, Protein 1.6 g, SaturatedFat 0.4 g, Sodium 10 mg, Sugar 20.1 g

REGGAE RUM PUNCH



Reggae Rum Punch image

Make and share this Reggae Rum Punch recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 1/2 ounces dark rum
1/2 ounce Chambord raspberry liquor
2 ounces orange juice
2 ounces pineapple juice
1/2 lime
pineapple slice

Steps:

  • Fill highball glass with ice cubes.
  • Add dark rum, Chambord, orange juice, pineapple juice, and juice from ½ lime to a cocktail shaker.
  • Shake vigorously for 5-10 seconds.
  • Pour mixture into the glass; garnish with a pineapple flag.

Nutrition Facts : Calories 165.6, Fat 0.3, Sodium 2.8, Carbohydrate 17.1, Fiber 1.2, Sugar 11.3, Protein 0.9

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