Regencygingercrisps Recipes

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REGENCY GINGER CRISPS



Regency Ginger Crisps image

This recipe comes from the book "Chocolate Chip Cookie Murder" by Joanne Fluke. I read the book while on vacation this summer. I want to send the book to my partner in the Used Media Swap, I am saving the recipe here so I can try it later. If you try this recipe before me, please leave a review & let me know how it tastes. By the way, the book was quite fun to read. Another note: I guessed on the serving sizes & will amend once I use this recipe. It just looks too good not to share. Prep time does not include refrigeration time.

Provided by QueenBee49444

Categories     Dessert

Time 24m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 9

3/4 cup butter, melted
1 cup brown sugar
1 large egg, beaten (or two medium, just whip with a fork)
4 tablespoons molasses (that's 1/4 cup)
2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons ground ginger
2 1/4 cups flour (not sifted)
1/2 cup white sugar (in a small bowl for later)

Steps:

  • Do not preheat oven yet, dough must chill before baking.
  • Melt butter and mix in sugar.
  • Let mixture cool.
  • Add egg (s).
  • Add soda, molasses, salt and ginger.
  • Stir thoroughly.
  • Add flour and mix inches.
  • Chill the dough for at least 1 hour (overnight is even better).
  • Once dough has chilled, preheat oven to 375 degrees, rack in middle position.
  • Roll dough into walnut-sized balls,.
  • Roll dough in white sugar (just dump them in the bowl with the sugar and shake the bowl to gently coat them.).
  • Place cookie balls on greased cookie sheets, 12 to a standard sheet.
  • Flatten them with a spatula.
  • Bake at 375 degrees for 10-12 minutes or until nicely browned.
  • Cool on cookie sheets for no more than 1 minute.
  • Remove to wire rack to finish cooling. (If you leave these on the cookie sheets for too long, they will stick.

Nutrition Facts : Calories 105, Fat 4.1, SaturatedFat 2.5, Cholesterol 16, Sodium 134.8, Carbohydrate 16.4, Fiber 0.2, Sugar 9.9, Protein 1

MOLASSES - GINGER CRISPS



Molasses - Ginger Crisps image

Make and share this Molasses - Ginger Crisps recipe from Food.com.

Provided by Chef mariajane

Categories     Dessert

Time 12m

Yield 6 dozen cookies

Number Of Ingredients 12

2 cups all-purpose flour
2 tablespoons all-purpose flour
1 1/2 teaspoons ground ginger
1 teaspoon baking soda
3/4 teaspoon salt
16 tablespoons unsalted butter, room temperature
1 1/2 cups sugar
1 large egg plus 1 large egg yolk
1 teaspoon finely grated fresh ginger
2 tablespoons finely chopped crystallized ginger
1/2 cup molasses
1 cup sanding sugar

Steps:

  • Preheat oven to 350°F Sift together flour, ground ginger, baking soda and salt. Set aside.
  • Beat butter and sugar toether with an electric mixer on medium-high speed until pale and fluffy. Beat in egg and egg yolk, then the grated ginger and crystallized ginger. Reduce speed to low. Add flour mixture in 3 additions, alternating with molasses. beat until well-done. Shape teaspoons of dough into balls, and roll in sanding sugar. Space 2-inches apart on parchment-lined baking sheets.
  • Bake until cookies are flattened and edges are dark golden brown 12-14 minutes. Let cool on sheets 5 minutes, then transfer to wire racks to cool completely. Cookies can be stored in airtight containers for up to 2 days or frozen for up to 1 month.

Nutrition Facts : Calories 847.2, Fat 32, SaturatedFat 19.8, Cholesterol 116.4, Sodium 517.4, Carbohydrate 138.5, Fiber 1.3, Sugar 99, Protein 5.4

GINGER CRISPS



Ginger Crisps image

Make and share this Ginger Crisps recipe from Food.com.

Provided by mortarandpestle

Categories     Dessert

Time 27m

Yield 24 buscuits

Number Of Ingredients 9

175 g butter
1/4 cup golden syrup
1 cup white sugar
1 egg
2 1/2 cups plain flour
2 teaspoons baking powder
1/4 teaspoon salt
3 teaspoons ground ginger
1 teaspoon mixed spice

Steps:

  • Preheat oven 160C (180C fan forced) and line a baking tray with paper.
  • Melt butter and golden syrup in a large saucepan, remove from heat, stir in sugar.
  • Add egg and beat well.
  • Sift flour, baking powder, salt, ginger and spice into saucepan until well combined.
  • Roll tablespoons of mixture into balls then roll in sugar.
  • Place on the tray and flatten gently with a fork.
  • Bake for 12 minutes or until golden.

Nutrition Facts : Calories 145.7, Fat 6.2, SaturatedFat 3.8, Cholesterol 24.4, Sodium 101.7, Carbohydrate 21.3, Fiber 0.4, Sugar 9.3, Protein 1.7

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