Regency Queen Cakes For Jane Austens Afternoon Tea Party Recipes

REGENCY QUEEN CAKES FOR JANE AUSTEN'S AFTERNOON TEA PARTY

Regency Queen Cakes for Jane Austen's Afternoon Tea Party image

A wonderful and very well known Regency recipe for individual cakes studded with fruit and flavoured with rosewater and almonds; I am sure Jane Austen would have served these for afternoon tea on dainty plates with her bone china cups and saucers! I remember making these with my Mum when I was little, and of course licking the wooden spoon and scraping out the mixing bowl! They are easy to make and are delicious with an afternoon cuppa or for a lunch box treat. I have not found out the true meaning behind their name yet - but maybe they were aptly named as they were "fit for a Queen" to eat! The use of rosewater and almonds is a lingering memory left over from our Medieval cooking days and was still very much in evidence throughout the Regency period. This recipe makes about 24 to 30 Queen cakes - depending on the size of your tins, but the quantities can be cut back with ease. However, they DO freeze very well, so maybe making a full batch is a good idea - as long as they make it to the freezer!

Provided by French Tart

Categories Dessert

Time 45m

Yield 24-30 Queen Cakes, 12 serving(s)

Number Of Ingredients 9

Ingredients

450 g self raising flour
450 g sugar
450 g butter
225 g currants
110 g almonds, ground
6 eggs
1 -2 tablespoon rose water
1/4 teaspoon mace
paper, cases

Steps:

Pre-heat oven to 190C/374F/gas mark 5.
Sift the flour and mace together.
Beat the eggs.
Melt the butter and allow to cool slightly.
Beat the eggs, rose water and melted butter together.
Make a well in the centre of the flour mixture.
Add the liquid mixture and mix thoroughly.
Add the currants, sugar and the ground almonds and mix well.
Put a heaped spoon of the cake mixture in to the paper cases, or a well buttered patty or muffin tin.
Bake for 15 to 25 minutes, until well risen, firm and golden brown.
You can ice them if you wish, using a thin mixture applied with a brush, more like a glaze.
Serve with elegant china and some freshly drawn English tea in the drawing room or the parlour!

Nutrition Facts : Calories 734, Fat 38.5, SaturatedFat 20.4, Cholesterol 173.1, Sodium 339.8, Carbohydrate 89.6, Fiber 3.7, Sugar 50.8, Protein 11.3

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