Regas Restaurant Sweet Vinaigrette Salad Dressing Recipes

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REGAS RESTAURANT SWEET VINAIGRETTE SALAD DRESSING



Regas Restaurant Sweet Vinaigrette Salad Dressing image

Make and share this Regas Restaurant Sweet Vinaigrette Salad Dressing recipe from Food.com.

Provided by Danny Beason

Categories     Salad Dressings

Time 20m

Yield 5 serving(s)

Number Of Ingredients 7

1 cup sugar
6 ounces red wine vinegar
1 1/2 tablespoons fresh minced garlic
3/4 teaspoon salt
3/4 teaspoon paprika
1/4 teaspoon white pepper
1 1/2 cups canola salad oil

Steps:

  • In Hobart mixing bowl, combine all ingredients except canola oil and mix with whip on speed#2 until well mixed.
  • While continuing to mix, slowly add canola oil until all is incorporated.
  • Store in a covered cambro, label, date, initial and refrigerate.

Nutrition Facts : Calories 800.8, Fat 64.9, SaturatedFat 9, Sodium 379.9, Carbohydrate 42.1, Fiber 0.2, Sugar 40, Protein 0.4

SIMPLY SWEET BALSAMIC VINAIGRETTE DRESSING



Simply Sweet Balsamic Vinaigrette Dressing image

In just 5 minutes this tangy, rich and pleasantly sweet balsamic vinaigrette dressing can turn a simple salad bowl into a deliciously crave-worthy meal!

Provided by Nina Cherie Franklin

Categories     Dressing

Time 5m

Number Of Ingredients 7

1/2 cup extra-virgin olive oil
1/4 cup white balsamic vinegar*
2 tablespoons pure, raw and unfiltered honey**
2 cloves of fresh garlic, minced***
1/2 teaspoon dried or 1/2 tablespoon fresh oregano
1/2 teaspoon dried or 1/2 tablespoon fresh parsley
Salt and freshly ground pepper, to taste

Steps:

  • Mince the garlic with a garlic press or a high-quality chef's knife.
  • Measure all the other ingredients and add everything to your blender or food processor. With variable speed units, start with a low speed and then gradually increase it to a higher speed until the mixture is perfectly smooth.
  • If you don't have a blender or a food processor, simply add all the ingredients to a jar with a twist off lid or even a bowl and just shake or whisk until everything's well-mixed.
  • Use the dressing on a salad or as a marinade for other dishes. Transfer any leftover dressing to an airtight sealed container and store it in the fridge for up to 10 days.

Nutrition Facts : Calories 140 cal

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