Regas Restaurant Sweet Vinaigrette Salad Dressing Recipes

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REGAS RESTAURANT SWEET VINAIGRETTE SALAD DRESSING



Regas Restaurant Sweet Vinaigrette Salad Dressing image

Make and share this Regas Restaurant Sweet Vinaigrette Salad Dressing recipe from Food.com.

Provided by Danny Beason

Categories     Salad Dressings

Time 20m

Yield 5 serving(s)

Number Of Ingredients 7

1 cup sugar
6 ounces red wine vinegar
1 1/2 tablespoons fresh minced garlic
3/4 teaspoon salt
3/4 teaspoon paprika
1/4 teaspoon white pepper
1 1/2 cups canola salad oil

Steps:

  • In Hobart mixing bowl, combine all ingredients except canola oil and mix with whip on speed#2 until well mixed.
  • While continuing to mix, slowly add canola oil until all is incorporated.
  • Store in a covered cambro, label, date, initial and refrigerate.

Nutrition Facts : Calories 800.8, Fat 64.9, SaturatedFat 9, Sodium 379.9, Carbohydrate 42.1, Fiber 0.2, Sugar 40, Protein 0.4

TEE PEE RESTAURANT SALAD DRESSING



Tee Pee Restaurant Salad Dressing image

A famous restaurant in Indianapolis made this homemade dressing that my sisters and I remember growing up with. It was served on chopped lettuce served with julienne beets on top. We are attempting to break this down to a reasonable size.

Provided by Marco girl

Categories     Salad Dressings

Time P1DT15m

Yield 4 gallons, 200 serving(s)

Number Of Ingredients 21

13 ounces sugar
2 ounces dry mustard
1/2 ounce ginger
6 ounces salt
1/2 ounce nutmeg
1/2 ounce paprika
1/2 ounce white pepper
18 eggs
2 gallons salad oil
4 quarts water
2 lbs cornstarch
8 ounces cider vinegar
3 garlic cloves
1 gallon salad oil
14 ounces paprika
4 ounces sugar
6 ounces lawrey's seasoning salt
3 ounces salt
2 ounces anchovy paste
14 ounces wine vinegar
2 quarts water

Steps:

  • To make mayonnaise: Stir together dry mustard, nutmeg, ginger,paprika and white pepper and set aside.
  • Break eggs into mixing bowl and beat well. With mixer on high speed slowly add 2 gallons salad oil.
  • Bring 3 quarts of water to boil. Mix each pound of corn starch with 1/2 qt of cold water. Add cornstarch mixture to boiling water to the mayonnaise mixture and stir well.
  • Add dry mixture and vinegar and mix.
  • To make Garlic oil:.
  • Peel garlic and add to garlic to a gallon of salad oil and let soak overnight.
  • To make dressing:.
  • Stir paprika, season salt, sugar and salt. Stir this into 1 cup of the mayonnaise mixture along with the anchovy paste. Add wine vinegar, water and 10 oz of garlic oil, stir thoroughly. Save remaining oil for other recipes.

Nutrition Facts : Calories 7521.4, Fat 846.9, SaturatedFat 117, Cholesterol 17, Sodium 535.1, Carbohydrate 8.1, Fiber 0.9, Sugar 2.7, Protein 1.1

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