Refrigerator Smores Mini Cakes Recipes

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S'MORES MINI CAKES



S'mores Mini Cakes image

Treat your guests with these delicious mini cakes that are made with Betty Crocker™ Super Moist™ cake mix and white frosting - a dessert for all chocolate lovers.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h15m

Yield 72

Number Of Ingredients 6

1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
Water, vegetable oil and eggs called for on cake mix box
3 bars (1.55 oz each) milk chocolate candy, unwrapped, separated into pieces
1 container (12 oz) Betty Crocker™ Whipped fluffy white frosting
1 jar (7 oz) marshmallow crème
3 graham cracker rectangles

Steps:

  • Heat oven to 350°F. Place mini paper baking cup in each of 24 mini muffin cups.
  • Make cake mix as directed on box, using water, oil and eggs. Fill muffin cups two-thirds full. (Cover and refrigerate remaining batter until ready to bake; cool pan 15 minutes before reusing.) Cut each piece of chocolate candy in half; press 1 half into batter in each muffin cup.
  • Bake 12 to 15 minutes or until surface of cupcakes appears dry. Cool 5 minutes; remove cupcakes from pans to cooling racks. Cool completely. Repeat with remaining batter and chocolate pieces to make an additional 48 mini cupcakes.
  • In medium bowl, mix frosting and marshmallow crème. Frost cupcakes. Place graham crackers in resealable food-storage plastic bag; seal bag and crush with rolling pin. Sprinkle crushed graham crackers over cupcakes.

Nutrition Facts : Calories 88, Carbohydrate 13 g, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 73 mg

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