Refrigerator Smores Mini Cakes Recipes

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REFRIGERATOR S'MORES MINI CAKES



Refrigerator S'mores Mini Cakes image

Treat your guests with these delicious mini cakes that are made with Golden Grahams® and Cocoa Puffs® cereals - a refrigerated dessert for all chocolate lovers.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h25m

Yield 30

Number Of Ingredients 9

3/4 cup dark chocolate chips
1/3 cup whipping cream
1 tablespoon butter
3/4 cup miniature marshmallows
3/4 cup Golden Grahams™ cereal
1/2 cup Cocoa Puffs™ cereal
2/3 cup dark chocolate chips
1/3 cup whipping cream
1 tablespoon butter

Steps:

  • Place mini paper baking cup in each of 30 mini muffin cups. Spray paper cups with cooking spray. In medium bowl, place 3/4 cup chocolate chips; set aside.
  • In 1-quart saucepan, heat 1/3 cup whipping cream and 1 tablespoon butter over medium heat, stirring until butter is melted and mixture begins to boil. Pour cream mixture over chocolate in bowl; stir until smooth. Add 3/4 cup marshmallows, 3/4 cup Golden Grahams cereal and 1/2 cup Cocoa Puffs cereal; gently fold until all pieces of cereal are coated.
  • Spoon measuring tablespoonful mixture into each muffin cup; gently press into cups.
  • In small bowl, place 2/3 cup chocolate chips. In 1-quart saucepan, heat 1/3 cup whipping cream and 1 tablespoon butter over medium heat, stirring until butter is melted and mixture begins to boil. Pour cream mixture over chocolate in bowl; stir until smooth.
  • Spoon melted chocolate over each mini cake; smooth top with butter knife or offset metal spatula. Refrigerate 3 hours or until firm. If desired, decorate each with toasted miniature marshmallows and crushed Golden Grahams cereal.

Nutrition Facts : Calories 80, Carbohydrate 7 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 20 mg, Sugar 5 g, TransFat 0 g

S'MORES MINI CAKES



S'mores Mini Cakes image

Treat your guests with these delicious mini cakes that are made with Betty Crocker™ Super Moist™ cake mix and white frosting - a dessert for all chocolate lovers.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h15m

Yield 72

Number Of Ingredients 6

1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
Water, vegetable oil and eggs called for on cake mix box
3 bars (1.55 oz each) milk chocolate candy, unwrapped, separated into pieces
1 container (12 oz) Betty Crocker™ Whipped fluffy white frosting
1 jar (7 oz) marshmallow crème
3 graham cracker rectangles

Steps:

  • Heat oven to 350°F. Place mini paper baking cup in each of 24 mini muffin cups.
  • Make cake mix as directed on box, using water, oil and eggs. Fill muffin cups two-thirds full. (Cover and refrigerate remaining batter until ready to bake; cool pan 15 minutes before reusing.) Cut each piece of chocolate candy in half; press 1 half into batter in each muffin cup.
  • Bake 12 to 15 minutes or until surface of cupcakes appears dry. Cool 5 minutes; remove cupcakes from pans to cooling racks. Cool completely. Repeat with remaining batter and chocolate pieces to make an additional 48 mini cupcakes.
  • In medium bowl, mix frosting and marshmallow crème. Frost cupcakes. Place graham crackers in resealable food-storage plastic bag; seal bag and crush with rolling pin. Sprinkle crushed graham crackers over cupcakes.

Nutrition Facts : Calories 88, Carbohydrate 13 g, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 73 mg

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