Refrigerator Pickled Onions Recipes
EASY REFRIGERATOR PICKLES
This easy refrigerator pickles recipe is a great way to use cucumbers and onions from the garden. Here in Upstate New York, we have an abundance of cucumbers. -Catherine Seibold, Elma, New York
Provided by Taste of Home
Time 20m
Yield 6 cups.
Number Of Ingredients 9
Steps:
- Place cucumbers and onions in a large bowl; set aside. Combine remaining ingredients in a saucepan; bring to a boil. Cook and stir just until the sugar is dissolved. Pour over cucumber mixture; cool. Cover tightly and refrigerate for at least 24 hours before serving.
Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 175mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
QUICK & EASY REFRIGERATOR PICKLED ONIONS
These refrigerator pickled onions add a pop of flavor to sandwiches and are great served alongside grilled meats. Keep some in your fridge at all times!
Categories Appetizers
Time 15m
Number Of Ingredients 8
Steps:
- Slice red onion thinly, cutting each onion in half and then into thin slices. Cut pepper in half.
- Fill a quart-sized jar with the onions, pepper, garlic, and thyme, pressing lightly to compact the ingredients a bit.
- Combine brine ingredients; stir to dissolve salt and sugar.
- Pour brine over the onions in the jar, filling it to within a quarter inch of the jar rim. Cover and refrigerate for 48 hours before using.
- Store in the refrigerator for up to a month.
Nutrition Facts : ServingSize 2 tablespoons
REFRIGERATOR PICKLED ONIONS
Easy and so good on sandwiches, salads or meats.
Provided by Pamela Rappaport @Pamelalala
Categories Other Side Dishes
Number Of Ingredients 10
Steps:
- Pack sliced onion into a one quart jar. Usually takes about 1 large red onion.
- Fill the jar with water to cover the onions then pour the water into a measuring cup.
- Note the amount then pour off 1/2 the water.
- Add vinegar to the water to bring it back to the original measure.
- Place the liquid in a saucepan and add the spices and garlic.
- Bring to a boil and simmer for 2 minutes.
- Pour over the onions in the jar. If you are a little short of covering the onions you can add a little water.
- Cover tightly and store in the refrigerator. Keeps up to a month, if they don't disappear first!
HOMEMADE REFRIGERATOR PICKLES
Just pickles!!! These are easy to make, and are a great way to use vegetables from the garden.
Provided by dcbeck46
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 30m
Yield 64
Number Of Ingredients 6
Steps:
- In a medium saucepan over medium heat, bring vinegar, salt and sugar to a boil. Boil until the sugar has dissolved, about 10 minutes.
- Place the cucumbers, onions and green bell peppers in a large bowl. Pour the vinegar mixture over the vegetables. Transfer to sterile containers and store in the refrigerator.
Nutrition Facts : Calories 26.6 calories, Carbohydrate 6.8 g, Fiber 0.1 g, Protein 0.1 g, Sodium 109.3 mg, Sugar 6.4 g
PICKLED RED ONIONS
Everyone should have a jar of this pickled red onion recipe in their refrigerator at all times. I put them on everything and they keep for weeks, if they last that long. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a bowl, whisk together the first four ingredients until sugar and salt dissolve. Place onions and optional ingredients, if desired, into large glass jar; pour vinegar mixture over onions. Seal and let stand at least 2 hours at room temperature. Refrigerate for up to 2 weeks.
Nutrition Facts : Calories 8 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 121mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
More about "refrigerator pickled onions recipes"
EASY REFRIGERATOR PICKLED ONIONS - SHE LIKES FOOD
From shelikesfood.com
Reviews 2Total Time 24 hrsCategory CondimentCalories 14 per serving
- Thinly slice the red onions. I like to make mine bit sized so I cut the onion in half and then thinly slice it from there. You can make the slices are long or short as you like.
- Either in a large mason jar or bowl, add the garlic, peppercorns, salt and maple syrup. Stir until combined and then pack in all of your onion slices. If making in a jar, make sure to press them down so you can fit as many in as you can.
- Pour in the vinegar and water. At this point, if all the of onions are not fully covered you can add in extra vinegar or water until they are.
- Tighten the lid on the jar and shake until all ingredients are evenly distributed. If making in a bowl, just stir until combined.
EASY REFRIGERATOR PICKLED RED ONIONS - FLAVOUR AND SAVOUR
From flavourandsavour.com
5/5 (4)Total Time 15 minsCategory Vegetable Side DishCalories 309 per serving
EASY QUICK PICKLED ONIONS RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 110Calories 12 per servingCategory Condiment
EASY REFRIGERATOR PICKLED ONIONS – IN DIANES KITCHEN
From indianeskitchen.com
Estimated Reading Time 3 mins
QUICK-PICKLED ONIONS RECIPE - COOKIE AND KATE
From cookieandkate.com
8 REFRIGERATOR PICKLE RECIPES TO MAKE AT HOME
From allrecipes.com
PICKLED ONIONS RECIPE - THE SPRUCE EATS
From thespruceeats.com
QUICK PICKLED RED ONIONS (EASY REFRIGERATOR PICKLED …
From homesteadandchill.com
REFRIGERATOR PICKLED ONIONS - MAMA SUE'S KITCHEN
From mamasuessouthernkitchen.com
PICKLED ONIONS – WELLPLATED.COM
From wellplated.com
QUICK PICKLED RED ONIONS | A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
QUICK-PICKLE CUCUMBERS AND ONIONS RECIPE - SOUTHERN LIVING
From southernliving.com
PICKLED RED ONIONS RECIPE (5 MINUTES HANDS ON!) - RACHEL COOKS®
From rachelcooks.com
RECIPE: QUICK REFRIGERATOR PICKLED RED ONIONS - HOBBY FARMS
From hobbyfarms.com
PICKLED RED ONIONS - OH SWEET BASIL
From ohsweetbasil.com
REFRIGERATOR PICKLED RED ONIONS (NO COOKING) - MORE MOMMA!
From moremomma.com
HOW TO MAKE PICKLED JALAPEñOS | AMBITIOUS KITCHEN
From ambitiouskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love