Refrigerator Oatmeal Cups Recipes

REFRIGERATOR OATMEAL CUPS

Steps:

• Stir oats, half-and-half, brown sugar, cinnamon, and salt together in an air-tight container until blended. Seal container and refrigerate 8 hours to overnight.
• Pour contents of container into prepared oatmeal; stir. Slice a banana and add to oatmeal.

REFRIGERATOR OATMEAL MUFFINS

Steps:

• In a medium bowl, place oats and hot water. Stir and set aside.
• Place all remaining dry ingredients into a large bowl. Stir to combine. Form a well in the center and crack eggs into the well while beating them lightly with a spoon. Add milk and stir batter well with large spoon until well combined.
• Pour melted butter into hot oat mixture; stir. Pour hot oats into batter and stir again until well combined. Cover and refrigerate at least overnight.
• To make 4 muffins muffins: 1 cup of muffin mix makes approximately 4 muffins. To every cup, add about ½ cup of mix ins such as berries, grated carrot, chocolate chips, nuts, or dried fruit.
• To make only one muffin, use ¼ cup batter and approximately 2 tablespoons mix ins.
• Bake in greased muffin tin or a muffin tin lined with cupcake papers at 400 for 20 minutes, or until lightly browned.

RASPBERRY VANILLA REFRIGERATOR OATMEAL

Steps:

• Directions.
• In a half pint (1 cup) jar, add oats, milk, yogurt, chia seeds, and raspberry jam. Put lid on jar and shake until well combined. Remove lid, add raspberries and stir until mixed throughout. Return lid to jar and refrigerate overnight or as long as 2-3 days. Eat chilled.

OVERNIGHT OATS - DELISH EVERY TIME!

Steps:

• Throw everything in a jar, screw the lid on top, shake, and off it goes into the fridge.
• The next morning add a dash of milk, a sweetener (if you want) and enjoy :-)

OVERNIGHT REFRIGERATOR OATMEAL

Steps:

• Stir oats, yogurt, and almond milk together in a jar with a lid. Twist lid onto jar and refrigerate, 8 hour to overnight. Stir oatmeal and add banana when ready to eat.