Refrigerator Jello Cake Recipes

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BOX-MIX JELLO CAKE



Box-Mix Jello Cake image

Make and share this Box-Mix Jello Cake recipe from Food.com.

Provided by Rita1652

Categories     Gelatin

Time 50m

Yield 10 serving(s)

Number Of Ingredients 9

18 ounces white cake mix (Duncan Hines brand preferred)
3 egg whites (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (3 ounce) box strawberry Jell-O gelatin dessert (or any flavor)
1 3/4 cups boiling water
1 (3 1/2 ounce) box instant vanilla pudding
1 Cool Whip
fresh strawberry, garnish

Steps:

  • Bake cake according to package directions in 13 x 9 pan (use all egg whites).
  • Cool awhile.
  • Dissolve jello in boiling water.
  • Poke holes all over cake with large utility fork.
  • Spoon jello evenly over cake.
  • Refrigerate at least a couple of hours.
  • Prepare pudding as directed on package for pudding.
  • Chill awhile.
  • Spread pudding evenly over cake.
  • Chill.
  • Spread Cool Whip over top of cake and garnish with strawberries.

JELLO POKE CAKE



Jello Poke Cake image

Make and share this Jello Poke Cake recipe from Food.com.

Provided by IAcupcake

Categories     Dessert

Time 45m

Yield 12-15 pieces, 12-15 serving(s)

Number Of Ingredients 6

1 (18 1/4 ounce) package white cake mix
egg, water, oil as needed to make cake
1 (3 ounce) package raspberry Jell-O gelatin
1 cup boiling water
1/2 cup cold water
8 ounces Cool Whip

Steps:

  • Bake cake according to package directions. Cool completely.
  • Poke cake with a fork. Mix jello with boiling water until dissolved. Mix in cold water. Pour over cake. Top with cool whip. Keep in refrigerator.

Nutrition Facts : Calories 272.2, Fat 9.5, SaturatedFat 4.8, Sodium 327.1, Carbohydrate 44.7, Fiber 0.4, Sugar 34.1, Protein 2.7

REFRIGERATOR JELLO CAKE



Refrigerator Jello Cake image

This recipe was on the back of an old Duncan Hines cake box, back in the 60's.. I have made this so many times, frozen it (without the pudding frosting) and had a quick dessert, "on call". I could then decide if I wanted to serve with pudding frosting, cool whip frosting, or ice cream.....My children really liked this cake also...

Provided by Tess (TJM) Moore

Categories     Cakes

Time 50m

Number Of Ingredients 6

1 box small size jello - lime
1 box lemon cake mix
TOPPING
1 box instant lemon pudding - 4 serving size
1 1/2 c milk
1 c cool whip or whipped cream

Steps:

  • 1. Dissolve jello in 3/4 cup boiling water. Add 1/2 cup of cold water, set aside at room temperature.
  • 2. Mix the cake as directed on box and pour into 13x9x2 pan. Bake cake as directed on box.
  • 3. Cool cake for 20-25 minutes. Poke deep holes through top of warm cake (still in the pan) with dinner fork, spacing holes about 1 inch apart. With a cup slowly pour jello mixture into holes... do this alittle at a time so jello doesn't all run to the sides of the pan.
  • 4. Refrigerate the cake while preparing the next step.
  • 5. Blend milk and pudding... then fold in cool whip. When pudding has stiffed up some, immediately frost the cake. This cake must be stored in the refrigerator and served chilled. Frosted cake could be frozen for storage, if you want to make this ahead of time....then brought back to refrigerator to thaw out and serve..
  • 6. I have done the cake & poured the jello on top and not added the pudding/frosting. Instead served the cake with ice cream.... another variation...
  • 7. Again you can do any combo or cake - jello- pudding that you want.... this lemon lime combo is just a suggestion to get you started.... I have done orange cake - orange jello and served with ice cream.

STRAWBERRY CAKE WITH JELL-O®



Strawberry Cake with Jell-O® image

This strawberry cake with Jell-O® recipe has been in my family for 40+ years... don't take any shortcuts and it's sure to be the most delicious, rich cake you will ever make!

Provided by deanna

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 1h10m

Yield 12

Number Of Ingredients 9

1 (15.25 ounce) package white cake mix
1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O®)
1 cup vegetable oil
4 large eggs
¾ cup mashed fresh strawberries
3 tablespoons all-purpose flour
½ (16 ounce) package powdered sugar
¾ stick unsalted butter, melted
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 8-inch cake pans.
  • Combine cake mix, gelatin mix, oil, eggs, strawberries, and flour in a large mixing bowl. Pour equal amounts into the prepared cake pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Remove from the oven and allow to cool completely, about 30 minutes.
  • While cakes are cooling, mix powdered sugar, butter, and vanilla extract together in a bowl by hand. Chill for about 20 minutes.
  • Whip chilled frosting until fluffy. Sandwich cake layers together with some frosting. Spread remaining frosting over the top and sides.

Nutrition Facts : Calories 497.9 calories, Carbohydrate 55.1 g, Cholesterol 77.2 mg, Fat 29.6 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 7.6 g, Sodium 292.1 mg, Sugar 44.6 g

STRAWBERRY JELLO CAKE (ONLY 3 INGREDIENTS)



Strawberry Jello Cake (Only 3 Ingredients) image

This refreshing strawberry Jello cake is your new favorite n-bake dessert. With just Jello, Cool Whip, & fresh strawberries, it's summertime in a slice!

Provided by Natalya Drozhzhin

Categories     Dessert

Time 40m

Number Of Ingredients 3

8 oz Cool Whip or True Whip
9 oz strawberry Jello mix
1 lb fresh strawberries

Steps:

  • Place 6 ounces of jello mix in a large bowl. Stir in one cup of hot boiling water, followed by one cup of cold water.
  • Stir everything until all jello mix is melted. Place the mixture into refrigerator and let the jello set slightly.
  • Mix the Cool Whip into the Jello. Stir to combine until smooth and creamy.
  • Spray a 9-inch springform pan with cooking spray and transfer the cool whip mixture into the pan. Cut the strawberries in half and place them along the rim of the cake. Place the cake in the refrigerator to set for about 30 minutes.
  • Combine 1 cup of boiled water with 3 ounces of Jello. Place the mixture in the fridge until it cools down to room temperature.
  • Pour the Jello mixture over the Cool Whip mixture and allow it to set completely in the fridge.
  • Remove the cake from the springform pan. Keep it refrigerated until it's ready to serve. Enjoy!

Nutrition Facts : Calories 121 kcal, Carbohydrate 27 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 113 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving

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