Refrigerator Door Pasta Beef Cobbler Recipes

PASTA-BEEF COBBLER

Pasta-Beef Cobbler image

From Betty's Soul Food Collection... Hamburger Helper jumpstarts casserole-making. A touch of this and that make this one a winner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h10m

Yield 8

Number Of Ingredients 11

Ingredients

1 pound lean ground beef
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 teaspoon seasoned salt
2 3/4 cups hot water
1 3/4 cups milk
1 package Betty Crocker™ Hamburger Helper™ beef pasta
2 tablespoons packed brown sugar
1/4 cup ketchup
1 1/2 cups Original Bisquick™ mix
2 eggs

Steps:

Heat oven to 375°F. In 10-inch skillet, cook beef, onion, bell pepper and seasoned salt over medium heat, stirring occasionally, until beef is brown; drain.
Stir hot water, 3/4 cup of the milk and the Sauce Mix into beef mixture. Stir in brown sugar and ketchup. Heat to boiling, stirring occasionally. Spoon beef mixture into ungreased rectangular baking dish, 13x9x2 inches; stir in uncooked pasta. Set aside.
In medium bowl, stir Bisquick mix, remaining 1 cup of the milk and the eggs until blended. Pour evenly over beef mixture.
Bake cobbler 30 to 35 minutes or until light golden.

Nutrition Facts : Calories 320, Carbohydrate 36 g, Cholesterol 90 mg, Fat 1, Fiber 1 g, Protein 17 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 940 mg, Sugar 10 g, TransFat 1 1/2 g

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