Refrigerator Dill Pickle Slices Recipes
QUICK & EASY REFRIGERATOR PICKLES
Refrigerator pickles are quick and easy to make -- no sterilizing jars or special equipment required.
Provided by Jennifer Segal
Categories Snacks
Yield About 24 spears, or two 1-quart jars
Number Of Ingredients 10
Steps:
- Combine the vinegar, salt and sugar in a small non-reactive saucepan (such as stainless steel, glass, ceramic or teflon) over high heat. Whisk until the salt and sugar are dissolved. Transfer the liquid into a bowl and whisk in the cold water. Refrigerate brine until ready to use.
- Stuff the cucumbers into two clean 1-quart jars. Add the coriander seeds, garlic cloves, mustard seeds, red pepper flakes, dill sprigs, and chilled brine into jars, dividing evenly. If necessary, add a bit of cold water to the jars until the brine covers the cucumbers. Cover and refrigerate about 24 hours, then serve. The pickles will keep in the refrigerator for up to one month.
Nutrition Facts :
REFRIGERATOR DILL PICKLES
Using only a handful of pantry ingredients, a Mason jar, and a few hours in the refrigerator, you can make classic dill pickles that are just as tangy and flavorful as those prepared according to more traditional (and labor-intensive) canning techniques. Plus this recipe can be scaled with ease, meaning you can make just one jar or ten in a matter of minutes. So if you're a pickle lover but short on time, this method is for you.
Provided by Food Network Kitchen
Time 1h10m
Yield 1 quart
Number Of Ingredients 7
Steps:
- Bring the vinegar, 1 1/2 cups water and 1 tablespoon salt to a boil in a small saucepan over medium heat, stirring until the salt is dissolved, about 3 minutes. Remove from the heat.
- Meanwhile, place the peppercorns, red pepper flakes, dill and garlic in a 1-quart Mason (or other glass) jar. Pack the cucumbers in the jar as tightly as possible.
- Pour the vinegar mixture over the cucumbers so the cucumbers are completely submerged. Leave uncovered and allow to cool to room temperature, about 1 hour. Cover and refrigerate for at least 1 day before using. The pickles will keep in the refrigerator for up to 2 weeks.
REFRIGERATOR DILL PICKLES
Easy and economical, Refrigerator Dill Pickles are tangy, zesty and crispy. No one will believe you made them yourself! -Jake Haen, Ocala, Florida
Provided by Taste of Home
Time 40m
Yield about 100 pickle spears.
Number Of Ingredients 8
Steps:
- Cut each cucumber lengthwise into four spears. In a large bowl, combine the cucumbers, dill, onions and garlic; set aside. In a Dutch oven, combine the remaining ingredients. Bring to a boil; cook and stir just until salt is dissolved. Pour over cucumber mixture; cool., Cover tightly and refrigerate for at least 24 hours. Store in the refrigerator for up to 2 months.
Nutrition Facts : Calories 6 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 103mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
More about "refrigerator dill pickle slices recipes"
THE BEST EVER REFRIGERATOR DILL PICKLES - PINCH ME, I'M …
From pinchmeimeating.com
4.8/5 (108)Category Side Dish, Snack
- Wash cucumbers and cut into spears or slices. Pack into a wide-mouth pint-sized canning jar, or any clean glass jar. Since these are refrigerator pickles a canning jar is not necessary. Tuck several sprigs of dill in between the cucumbers.
- In a non-reactive saucepan (see note), combine the vinegar, water, garlic cloves, salt, sugar, mustard seeds, and peppercorns. Bring to a boil and stir until the salt and sugar are dissolved. Remove from heat and cool to room temperature.
- Pour liquid over cucumbers in the jar. Make sure to include all the mustard seeds, peppercorns, and garlic. (If making multiple jars, include two cloves of garlic per jar and divide the mustard seeds and peppercorns approximately evenly between jars.) If you are using a slightly larger jar and the liquid doesn't fully cover the pickles, fill the rest of the jar up with water.
THE BEST AND EASIEST REFRIGERATOR DILL PICKLES
From thepetitefoodie.com
DILL PICKLE HUMMUS - IT IS A KEEPER
From itisakeeper.com
EASIEST FRIDGE DILL PICKLES - SMITTEN KITCHEN
From smittenkitchen.com
DILL PICKLE DIP - BAD BATCH BAKING
From badbatchbaking.com
QUICK DILL PICKLES - FOOD & WINE
From foodandwine.com
QUICK REFRIGERATOR DILL PICKLE RECIPE – FERRY-MORSE
From ferrymorse.com
BEST REFRIGERATOR PICKLES RECIPE: QUICK, EASY, CRUNCHY …
From homesteadandchill.com
EASY REFRIGERATOR DILL PICKLES L A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
REFRIGERATOR DILL PICKLES - A FARMGIRL'S KITCHEN
From afarmgirlskitchen.com
REFRIGERATOR DILL PICKLE RECIPE – MCCORMICK
From mccormick.com
THE BEST EASY REFRIGERATOR DILL PICKLES—NO CANNING NEEDED!
From everydaycheapskate.com
CRUNCHY QUICK REFRIGERATOR DILL PICKLES RECIPE
From allrecipes.com
REFRIGERATOR DILL PICKLES RECIPE - LEELALICIOUS
From leelalicious.com
HOW TO MAKE REFRIGERATOR PICKLES RECIPE | THE OLD FARMER'S …
From almanac.com
REFRIGERATOR GARLIC DILL PICKLES - IT IS A KEEPER
From itisakeeper.com
EASY DILL PICKLES FOR CANNING - GRITS AND GOUDA
From gritsandgouda.com
REFRIGERATOR DILL PICKLES RECIPE – AN EASY NO CANNING RECIPE
From oldworldgardenfarms.com
FAST HOMEMADE PICKLES (WITH VIDEO AND STEP-BY-STEP)
From marthastewart.com
EASY REFRIGERATOR DILL PICKLES - THE KITCHEN GIRL
From thekitchengirl.com
POTATO SALAD WITH DILL PICKLES | HEAVENLY SPICED
From heavenlyspiced.com
EASY REFRIGERATOR DILL PICKLES RECIPE (SMALL BATCH)
From cookeatlivelove.com
DILL PICKLE DIP RECIPE - BETTER HOMES & GARDENS
From bhg.com
EASY REFRIGERATOR DILL PICKLE SLICES - THE HOMESTEAD …
From thehomesteadgarden.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
