Refrigerated Fruit Salad Recipes
EASY FRUIT SALAD
Steps:
- Add the orange juice, orange zest, lemon juice, lemon zest, and honey to a saucepan and bring to a boil on medium heat, whisking for 3-4 minutes then turn off, add in the vanilla and let cool completely.
- Add the fruit to a large bowl and toss carefully with the sauce and refrigerate for at least two hours (you can also toss each fruit individually and line up the fruits in rainbow order then garnish the fruit salad with mint).
Nutrition Facts : Calories 123 kcal, Carbohydrate 31 g, Protein 1 g, Sodium 2 mg, Fiber 3 g, Sugar 26 g, ServingSize 1 serving
REFRIGERATED FRUIT SALAD
For a refreshing and soothing finish to a spicy meal, serve this assorted fruit salad.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h10m
Yield 12
Number Of Ingredients 6
Steps:
- Mix all ingredients in large bowl.
- Cover and refrigerate at least 4 hours but no longer than 24 hours.
Nutrition Facts : Calories 130, Carbohydrate 32 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg
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